Fish oil’s Omega 3 fatty acids and the reduced risk of breast and colorectal cancer
July 8, 2010 by Marcus Ettinger DC BSc.
Filed under Anti-Aging, Essential Fatty Acids, Health Conditions
Reducing breast cancer risk by nearly a third could be as easy as supplementing your diet with fish oil, new research finds.
Chock full of essential fatty acids EPA and DHA, and Omega-3, fish oil, in food or capsule-form, is often credited with bolstering heart health and brain function, but a new report from the Fred Hutchinson Cancer Research Center suggests that when taken directly as a supplement, this powerhouse oil may have another trick up its sleeve: cancer prevention. (See our Omega 3-6-9 formula)
Researchers questioned over 35,000 postmenopausal women on their use of 15 different supplements — fish oil included — and followed these women over the next six years.
Over that time, 880 women were diagnosed with breast cancer . While most of the supplements seemed to have no effect on breast cancer risk, those women who reported current use of fish oil supplements were less likely to develop invasive ductal breast cancer, the most common type of the disease.
Beyond fish oil's role in breast cancer prevention, White and colleagues also found a connection between fish oil supplements and a lowered risk of colorectal cancer.
Why might fish oil supplements be having this effect?
Fish oil is naturally anti-inflammatory, and some research suggests that prolonged inflammation may increase the risk of cells becoming cancerous.
"Anti-inflammatory supplements reduce the events within a cell that lead to inflammation," White says. "Specifically, by reducing inflammation, they reduce cell turnover."
Reducing this turnover is important because the more cells replicate, the higher the chance is that they will accumulate genetic errors — a precursor to a cell becoming cancerous.
Thus, it is possible that reducing inflammation can lower the risk of cells becoming cancerous, White notes, though this is not yet proven.
Ultra Supreme Greens – Food or Without Food?
June 17, 2010 by Marcus Ettinger DC BSc.
Filed under Acai (Euterpe oleracea), Anti-Aging, Goji (Lycium barbarum), Recent Posts, Superfood, Therapy Juices
Q: Dr. Ettinger,
I had a question regarding the Ultra Supreme Greens. I got the product because it said to take in morning preferably, so i got the capsules and it says 3, 3x per day… I have only been taking 3 in the morning… having breakfast, then doing juices (Anti-Aging, Acai Max, Goji Fusion) … I have other things (herbs) to take during the day. Should I be taking 9 capsules in the morning on an empty stomach?
Michelle
A: Michelle,
Take the Ultra Supreme Greens w/food for better absorption. You can divide it-up or take them all at one time – both ways are fine but take at least 6. You can also use them to calm the stomach down, as an antacid if the need ever arises.
Sounds like you have a great program going!
Sincerely,
Is it okay to mix Goji, Acai and Multi-Vitamins?
Q: Dr. Ettinger
I have been mixing your Liquid Power Multi V with your Goji Fusion – at a ratio of 1:2 respectively. Is it OK to mix these and take them together? If so, could I also add in liquid Acai Max? Would it be OK to mix the three items?
Thanks
Robert Griffin
A: Robert,
Yes, it is perfectly okay. Enjoy!
Sincerely,
Marcus Ettinger BSc, DC
Later the same day: P.S. I definitely sense there’s something about your products (the one’s I’ve tried) which sets them apart from other similar products. Whatever you’re doing, keep doing it. Please don’t fall into the trap of compromising to make more money. So many companies turn greedy and ruin themselves in the long run that it’s become an epidemic. Keep up the great quality!
Take care
RKG
What type of bottling process does your Mangosteen go through, and how does the fruit get here?
June 5, 2010 by Marcus Ettinger DC BSc.
Filed under Mangosteen (Garcinia mangostana), Packaging & Production, Recent Posts
Q: Hi i would like to know what type of bottling process your mangosteen juice goes through to get bottled and how you get the fruit here. Please feel free to email me back with your response.
Thank you!
A: All of our juices are either blended with other “super-fruit” juices or stay as a 100% single varietal juice. All juices are then “flash pasteurized”. Bottles are then filled and before being capped, inert gas is injected into the neck to remove oxygen, and then sealed.
All of our juices, purees and pulps come to us, directly from the source, refrigerated in vacuum sealed, non reactive bags or containers.
To be honest, it’s the quality of the raw ingredients and the “flash pasteurizing” that sets us apart. All MLM juices (Freelife, Monavie, Xango, Seabu…) and the vast majority of competing company’s juices are produced at facilities like Aseptic Solutions in Corona, CA. The juices are ultra-heat pasteurized, another word for sterilized. There are no longer any biologically active enzymes present in the juices. Basically they are just flavored sugar water. What company’s do is to uses all the raw fruit research for their promotional material. Now the product appears to be a miracle beverage with almost mythical properties. If they preformed the research studies on the juices post-production, completely different results would be found.
A related blog post – A Few Words about our Bottles
Thank you for your questions.
Sincerely,
Our 100% Non-GMO Lecithin
May 20, 2010 by Marcus Ettinger DC BSc.
Filed under Essential Fatty Acids, Frequently Asked Questions, Recent Posts
Dear Dr. Ettinger:
What are the ingredients in your lecithin? – 100% Non-GMO Soy Lecithin Granules
Does your lecithin contain any liquid lecithin or any soy flour? - No Other Ingredients
What is the percentage of Phosphatidylcholine, Phosphatidylinositol, Phosphatidylethanolamine, Phosphorus and Potassium per serving: (below are approximate values)
Phosphatidylcholine (2,300 mg)
Phosphatidylinositol (1,400 mg)
Phosphatidylethanolamine (2,100mg)
Phosphorus (300mg)
Potassium (120mg)
Phosphatidyleanolamine (The spelling is wrong here and on Ferns Lecithin ingredient page. Above is correct spelling). Based on this, I am assuming you are comparing ours to theirs. Ferns is not a “Non-GMO” product. As far as I am concerned, this is the main point in picking a lecithin. Genetically Modified Organisms, crops and the products made from them contain herbicide (RoundUp) and pesticide residues and other nasty ingredients. I would never ingest it or give it to my patients or family.
Do they contain any triglycerides, protein or calcium? - No
Helen K.
I hope this helps.
Sincerely,
Dear Dr. Ettinger,
Thank you so much for the previous info on the lecithin granules from CAOH. My husband and I are now taking your product.
Q: I am wondering if soy isoflavones are naturally in lecithin granules, as I have been taking them for awhile and do not want to double up.
Thank you very much.
Helen,
You are welcome.
A: Lecithin does not contain isoflavones so please continue with the product you were previously taking.
E-mail me any time.
Sincerely,
Marcus Ettinger DC, BSc
100% Non-GMO lecithin – a vegan product.
Vitamin E (d-alpha tocopherol) may help protect the lungs
May 18, 2010 by Marcus Ettinger DC BSc.
Filed under Essential Fatty Acids, Health Conditions, In The News, Recent Posts, Vitamins and Minerals
May 17, 2010 — Long-term, regular use of vitamin E supplements (600 IU”s per day) appears to reduce, by 10%, the risk of chronic obstructive lung disease or COPD in women, according to a new study.
The risk reduction for women on vitamin E supplements (Power E Complex) was equal in people who smoked — the primary risk factor for getting COPD — and people who didn’t, says Anne Hermetet Agler, a PhD candidate at Cornell University and lead author of the study involving women.
Besides acting as a powerful antioxidant, vitamin E is involved in immune system functioning and signaling between cells and other processes in the body. Everything you always wanted to know about Vitamin E
Note from Dr. Marcus Ettinger: Absorption and utilization of Vitamin E (d-alpha tocopherol) is both dose dependent (less is actually more – 400-600 IU’s per day) and dependent on the levels of HDL’s (good cholesterol) in the blood. Since women naturally have a higher concentration of HDL’s then men, women will naturally receive more protection from vitamin E supplementation then men. Below is a recommendation of what I have personally done to help raise HDL levels.
In 21 years of practice and running thousands of lipid panels, I have found that the only way to naturally boost HDL levels, in most people, is to increase the level of Omega 3 fatty acids (ALA, EPA and DHA – Omega 3,6,9), along with adding a high concentration of phospholipids (Non GMO – Lecithin Granules – 2 Tbsp per day ) and cardiovascular exercise (30-45 minutes, 3-4 days/week).
Related Products:
Omega 3′s, EPA, DHA and a healthier life
May 11, 2010 by Marcus Ettinger DC BSc.
Filed under Essential Fatty Acids
Pregnant women need them for their babies’ brains. Kids need them to learn. Adults get healthier hearts from them. The do-it-all nutrients known as omega-3 fatty acids appear to reduce pain in people with rheumatoid arthritis — and may help treat autism, bipolar disorder, depression, Alzheimer’s disease, ADHD and prostate cancer.
Even dogs and cats need omega-3s to stay healthy.
So eat more fish. Take fish oil pills (or their vegetarian counterparts). Start buying fortified foods. However you do it, you — like most Americans — could likely benefit from getting more omega-3 fatty acids, specifically DHA and EPA.
“There’s very strong, medical-nutrition, literature-based evidence in humans suggesting that the average American would probably have a healthier life, a lower risk of dying from heart disease and improved brain function by consuming more fish, more supplements or more functional foods with DHA and EPA,” says nutritional scientist Bruce Holub, of the University of Guelph in Ontario and executive director of the DHA/EPA Omega-3 Institute there.
Related Products:
100% Tahitian Organic Tamanu Oil
(Kamani Oil)
Vitamin E as a treatment for Non-alcoholic fatty liver disease (NAFLD)
April 29, 2010 by Marcus Ettinger DC BSc.
Filed under Health Conditions, In The News, Vitamins and Minerals
WEDNESDAY, April 28 (HealthDay News) — A new study has identified vitamin E, also known a d-alpha tocopherol, as a viable treatment that can provide relief for many of the estimated 10 million Americans who have the most common chronic liver disease.
“This clearly shows that vitamin E is effective for treatment of patients with nonalcoholic steatohepatitis (fatty infiltration of the liver) who don’t have active diabetes,” said study author Dr. Arun J. Sanyal, chairman of the division of gastroenterology, hepatology and nutrition at Virginia Commonwealth University. A report on the trial is published in the April 28 online edition of the New England Journal of Medicine.
The 96-week study included 247 adults with the condition, none of whom had diabetes. Some patients were given 30 milligrams a day of Actos, some were given 800 International Units of vitamin E daily and others were given a placebo. A significant rate of improvement in markers of the disease, such as inflammation, was seen in 43 percent of those getting vitamin E, compared to 19 percent of those getting placebo. Similar improvement was seen in 34 percent of those getting Actos, compared to 19 percent of those getting placebo, a difference that was not statistically significant.
Actos might be a viable treatment for some people with fatty liver disease, but the study found its use was associated with significant weight gain that continued throughout the study, Sanyal said.
Non-alcoholic fatty liver disease (NAFLD) is one cause of fatty liver changes, when fat is deposited (steatosis) in the liver when this is not due to excessive alcohol use. It is related to insulin resistance and the metabolic syndrome, and may respond to treatments originally developed for other insulin-resistant states (e.g. diabetes mellitus type 2), such as weight loss, metformin and thiazolidinediones.[1]
Non-alcoholic steatohepatitis (NASH) is the most extreme form of NAFLD, which is regarded as a major cause of cirrhosis of the liver of unknown cause.[2]
- a b c d e f Adams LA, Angulo P (2006). “Treatment of non-alcoholic fatty liver disease”. Postgrad Med J 82: 315–22. doi:10.1136/pgmj.2005.042200. PMID 16679470. http://pmj.bmj.com/cgi/content/full/82/967/315.
- a b Clark JM, Diehl AM (2003). “Nonalcoholic fatty liver disease: an underrecognized cause of cryptogenic cirrhosis”. JAMA 289: 3000–4. doi:10.1001/jama.289.22.3000. PMID 12799409.
Higher Vitamin D Levels Insure Better Golden Years
April 27, 2010 by Marcus Ettinger DC BSc.
Filed under Anti-Aging, Vitamin D3 (cholecalciferol)
Older Adults With Higher Vitamin D Levels Have Improved Mobility, Study Finds
By Kathleen Doheny
WebMD Health News
April 26, 2010 (Anaheim, Calif.) — Vitamin D, already considered a way to help fight colds, cancer, diabetes, heart disease, and other ills, may also keep people mobile in their golden years, according to a new study.
Older adults who had higher blood levels of vitamin D had better physical functioning, says Denise Houston, PhD, RD, assistant professor of internal medicine at Wake Forest University in Winston-Salem, N.C. She presented the findings Sunday at the Experimental Biology 2010 meeting.
“Those with better vitamin D levels started out better and ended up better on physical performance tests,” she tells WebMD.
We offer two easy ways to obtain your daily Vitamin D:
Dogs with osteo-arthritis can benefit, like humans, from omega 3′s, MSM and glucosamine
April 12, 2010 by Marcus Ettinger DC BSc.
Filed under Anti-Aging, Essential Fatty Acids, Health Conditions, Recent Posts, Sports Nutrition
Question: Hi Dr. E,
I seek your advice regarding my eight year old collie. he is about 90 lbs and is having trouble laying down and getting up and his general mobility seems difficult for him. our vet recommended fish oil as well as glucosamine/chondroitin. I am taking three capsules of your ultra omega 3-6-9 and i was wondering if this might be a good regimen for my dog.
Thanks so much.
Steve
Answer: Steve,
Your veterinarian gave you good advice. Our Omega 3,6,9 (3) and Liquid Glucosamine and Chondroitin with MSM and Vitamin C (1/2 tbsp) would be great.
Omega-3 fatty acids:
There is a lot of ongoing work on the effects of antioxidants like DHA (docosahexaenoic acid), and EPA (eicosapentaenoic acid), the primary omega-3 fatty acids found in fish oil. In addition to serving an important role in reducing the joint inflammation associated with arthritis and degenerative joint disease, omega-3s are important in cardiac health, and in suppressing the inflammation associated with chronic kidney disease, gastrointestinal problems and inflammatory skin problems, as well as promoting mental alertness in older individuals. There is an excellent controlled study showing that feeding a diet enriched with DHA, EPA and other nutritional supplements, such as MSM and glucosamine, results in a substantial and measurable improvement in older dogs’ memory and level of mobility. Although it’s difficult to make exact recommendations, it seems safe to say that we can help our pets by insuring an adequate intake of omega 3 fatty acids.
Glucosamine:
Glucosamine is the primary component of nearly all multi-ingredient arthritis formulas and seems to be the most important. It is essential for the formation of joint cartilage and synovial fluid. Glucosamine should certainly be an ingredient in whatever formula you use.
Methylsulfonylmethane (MSM):
MSM has value as an anti-inflammatory agent. This anti-inflammatory effect slows the progression of arthritis and relieves pain. All dogs showing chronic joint pain should be receiving MSM regularly. It seems to work nearly as well as aspirin and is much less likely to cause problems.












