Liquid Vitamin Blog » Anti-Aging

What is Krill Oil and What are the Benefits of Krill Oil?

Marcus — Sun, 18 Dec 2011 16:32:19 +0000

Pure Antarctic Krill Oil

What is Krill Oil?

Krill are tiny crustaceans that live in the cold, pristine waters of the Antarctic Ocean. Antarctic Krill are so plentiful that they are thought to be one of the most abundant animal species on earth, and are harvested as a renewable resource. Because their habitat is so remote, deep and cold, krill are free from harmful levels of heavy metals and toxins that may be found in some fish oil. Scientists and doctors have discovered that ingesting this oil can have amazing affects on your body including a stronger heart, pain-free joints, a better mood, lower cholesterol, easier menstruation and overall better health. Krill oil is a miraculous discovery from the deep pure waters of Antarctica that literally beats the pants off fish oil. When tested head to head by an independent laboratory our Krill oil was found to be 48x more powerful in antioxidant activity than fish oil! Pure krill oil from CAOH

Benefits of Krill Oil:

Krill oil is incredibly rich in Omega-3s, Phospholipids, and Astaxanthin
Krill oil contains vitamin E, vitamin A, vitamin D and canthaxanthin, which is – like astaxanthin – a potent anti-oxidant. The anti-oxidant potency of krill oil is such that when compared to fish oil in terms of ORAC (Oxygen Radical Absorptance Capacity) values, it was found to be 48 times more potent than fish oil.

Why Krill Oil from California Academy of Health?

Is manufactured under strict quality control standards.
Individually packed so each softgel is fresh and pure each time you take it.
Is tested to be free of harmful levels of contaminants such as mercury and lead.

Omega-3 polyunsaturated fatty acids (PUFAs) found in seafood are associated with lower risk of heart disease

Marcus — Sun, 18 Dec 2011 16:17:13 +0000

Omega-3 polyunsaturated fatty acids (PUFAs) found in seafood are associated with lower risk of heart disease, improved immune function, health advantages in preterm infants and possibly lower risk of suicide, according to new research. These findings and more are summarized in the December 2011 PUFA Newsletter and Fats of Life newsletters for health professionals and consumers, respectively.

One study reported that healthy adults with the highest consumption of fish had higher scores for two indicators of heart health – blood vessel cell function and less inflammation – compared with those who did not eat fish. Such observations suggest that eating fish regularly or supplementing with omega 3′s from fish oil, may help prevent heart disease.

Heart Health Related Product:

Ultra Omega 3-6-9

Pure Krill Antarctic Oil – What is Krill Oil and What are the Benefits of Krill Oil?

Liquid CoQ10

Liquid Power Multi-V or Ultra Supreme Greens and Fruits or Both?

Marcus — Thu, 15 Dec 2011 15:31:41 +0000

Question: Hi,

I have been taking your Liquid Power Multi-V and your Mangosteen Elxir and I love it! I am very interested in your Ultra Supreme Greens & Fruits and I just wanted to know is taking the liquid power multi-v and the Greens & Fruits a good idea or is it too much and I only need one. I noticed the Greens & Fruits has a decent amount of vitamins in it already. If I only need one which one do you recommend and if you recommend both how do you recommend I take them. Both at the same time in the morning to start my day or one in the morning and one in the afternoon. Thanks!

Answer: Jason,

Liquid Power is the base and you will build from there. Here are a few other ESSENTIALS.

A complex of essential fatty acids Ultra Omega 3-6-9 and Lecithin granules (lecithin in the emulsifier that allows you to metabolize the oils, plus the brain is 30% lecithin, and it’s good for cholesterol metabolism).

Whey Protein: Proteins are essential parts of all living organisms and participate in every process within our cells. Protein is also what makes up our muscles, immune system, internal organs, hair, nails, skin, and connective tissue. Whether your body resembles a brick house, stick house, or straw house is determined by the level of protein in your body. When a client comes in for a consultation with weak nails, poor hair growth, a weak immune system, and/or low energy, I always know they are deficient in their intake of (quality) protein. I usually take one scoop a day (25 grams of protein), but two scoops on the days I am working out in the gym.

Vitamin D is mandatory for all of my patients – 5-6,000IU’s per day (see www.vitamindcouncil.org for more data)

Here is a protocol I put together some time back.

I hope this helps.

Sincerely,

Marcus Ettinger, BSc., DC

Our Kids, Food Allergies, Cancer, the Informed and the Rest of Us

Dr. Marcus Ettinger — Mon, 18 Apr 2011 03:49:14 +0000

17 April 2011

Today’s standard of medical care is to treat all diseases and symptoms with drugs or surgery. The problem here is that prescription drugs don’t correct the underlying cause – the nutritional, biochemical or structural imbalances. In fact, prescription drugs usually create more problems and actually make it harder for the body to heal. Prescription drugs are only designed to treat symptoms, by activating or suppressing reactions in the body. These drugs were never created to do what is truly needed to get ones health back and that’s – rebuild and regenerate tissue and/or function. The simple truth is that a chemical cure is not the answer to a nutritional biochemical or structural imbalances. Dr. Marcus Ettinger AdvancedHealing.Com 714-639-4360

* Our Kids, Food Allergies, Cancer, the Informed and the Rest of Us *

Our Kids Health vs Big Business and Corporate Greed. Does our ignorance play a part in this?

Why do Walmart, Kraft and Coke Cola send Europe, pure, unadulterated versions of their food products and we get the versions that contain genetically modified ingredients, dyes, flavor enhancers and preservatives?

Why did allergy to peanuts double from 1997 to 2002?
Why do 1 in 17 children under the age of three have a food allergy.
Why has there been a 256% increase in the rate of hospitalizations (doctors admitting patients not parents) related to food allergies.
The fact is, that in 2008, Kraft removed artificial colorings, like yellow #5, and chemical sweeteners, like aspartame, from the products that they distribute in Europe, Australia, and other developed countries due to consumer concern over scientific studies that link these synthetic ingredients to hyperactivity and asthma in children. But, they haven’t done the same thing here in the U.S.!

Robyn O’Brien shares her personal story and how it inspired her current path as a “Real Food” evangelist. Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a “typical” breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others.

Watch this video (HERE)

About this speaker:

Robyn authored “The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It.” A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children. She founded allergykidsfoundation.org and was named by Forbes as one of “20 Inspiring Women to Follow on Twitter.” The New York Times has passionately described her as “Food’s Erin Brockovich.”

**What is going on right now – One man’s mission to educate children, parents, teachers and administrators about proper nutrition in schools and at home – Jamie Oliver’s Food Revolution ABC Tuesday’s 8:00pm

In America and England we feed our children very poorly in school. I am disgusted when I see what is served in my daughter’s grade school and after-school daycare.

If you really want to be upset, checkout how children eat at school in other countries.

France’s Gourmet School Lunches (5:56)

School lunches in Italy (5:16)

School Lunches in Japan (1:58)

Kids daily exercise habits and the myth of child safety being less today than when we were kids.

Most Kids Today Don’t Get Enough Daily Exercise. “About three out of four children ages 5 to 10 get less than one hour of physical activity daily, according to a new survey. Why? Find out here (Article Here)

I remember as a kid, growing-up in La Habra Heights, my brother and I would get home from school by 3:00pm. And after a quick snack we wouldn’t step foot back in the house until my dad would call us in for dinner; then back out until it got dark – 4 hours of outside play each day. Why are parents, today, not allowing their kids to do what we did as kids?

Response I got from posting the above on Facebook – “Agreed, but as a mother of a little girl, I think part of the problem is the increasing fear of predators and not wanting to allow your child to play outside without adult supervision. Parents just need to buck up and participate outdoors with their kids. After all, it’s a win-win situation; exercise, time spent together, natural vitamin D, etc….”

In actual fact, we and our children are safer today than in the past. The reason for the above fear is not based in actual fact but on this point: 40 years ago we mainly heard about local news and the occasional national and international news. We seldom heard about the rare abduction in say, Missoula, Montana or Laramie, Wyoming. There was no need to pass that information along, outside the area of concern.

Today though, news is all about sensationalism, scandal, and the promoting of fear and terror in the populace.Now, instead of hearing about the rare, local kidnapping or murder we hear about every murder, rape and kidnapping and potential terrorist threat in the country. This constant media attack makes it appear as though these events are an ever increasing phenomenon and that it’s occurring around every corner. This newly instilled fear is exactly the planned, end-phenomenon, which the powers-that-be want ingrained into our every cell.

Well, I call BS and will never become the effect of any type of media propaganda – from the Right-Left or Center. My daughter, like I was, will be educated in common sense (street-smarts), to not speak to strangers and be observant of her surroundings for possible dangerous situations. I want my daughter to be prepared – head held high, not scared -head buried in the sand.

Stop worrying so much about your children, there are bigger issues to be concerned with – your weight, our own government, retirement, our food…!

Kids today are just as safe as they were in the ’70s, says “Free-Range Kids” author Lenore Skenazy, and what’s really distressing is an alarmist culture that refuses to let them grow up. (Free-Range Kids – Salon Article Here)

Can We Eat to Starve Cancer?

“Imagine that one medical advancement held the promise to conquer cancer, perhaps within your lifetime … the potential to also end more than 70 of life’s most threatening conditions, affecting one billion people worldwide. This is the promise of angiogenesis, the first medical revolution of the 21st century.”

In laymen’s terms, Anti-Angiogenesis іѕ a cancer therapy that consists of intake of drugs or natural foods that deprive cancerous tumors of blood supplies. In
other words, Anti-Angiogenesis starve tumors to death by choking off blood supplies to them.

Dr. William Li: “Can we eat to starve cancer?” TED Conference Video

Anti-Angiogenesis Foundation

Anti-Angiogenesis Foods (individual compound responsible that can also be found as a nutritional supplement):

Red grapes and *red wine (*Resveratrol)
Red raspberries and *strawberries (Ellagic acid)
Green tea (EGCG)
Soy (Genistein)
*Blueberries
*Tomato (*Lycopene)
*Excellence 85% Cocoa Bar
*Turmeric (Curcumin)
*Brussels sprouts
Apples
*Kale
Lemon
Grapefruit
*Olive oil
Parsley
Others…

My Favorites (*)

CoQ10 plays a crucial part in your body’s energy production

Dr. Marcus Ettinger — Sat, 19 Feb 2011 00:08:28 +0000

Question: I have a question about your Liquid Coenzyme Q10.” If your needs only require 25 mg per day , then our exclusive liquid formulation with essential fatty acids can be easily adjusted to a 60 day supply.” My question is how do measure 25 mg on a daily basis.

Answer: Robert,

CoQ10 plays a crucial part in your body’s energy production. It’s found in every one of your mitochondrial cells; they are responsible for converting fats and sugars into ATP… which is your body’s main source of energy. In fact, 95% of your body’s energy is said to come from this source. However when natural CoQ10 levels are inadequate, even the basic metabolic functions of these cells are impaired.

For adults, the typical recommended supplemental dosage is reportedly around 30mg to 200mg daily. Younger, healthy adults tend to be on the lower end of that range.

½ + ¼ teaspoon or our Liquid CoQ10 Formula will give you 30mg’s. Now, this is just my two cents on the subject of dosage: After 22 years of practicing holistic medicine, I have found that the therapeutic dose of CoQ10 starts at around 120mg’s per day (1/2 Tbsp 2x/day). In some of my patients I’m going as high as 1000mg’s per day to achieve our desired result.

Let me know your thoughts on this.

Sincerely,

Marcus Ettinger BSc, DC

How many times a day should I use Whey Protein Isolate Plus?

Dr. Marcus Ettinger — Fri, 18 Feb 2011 23:19:36 +0000

Question: Hey Dr Ettinger, can you please tell me how many times a day I should use your Whey Protein Gold Isolate Plus and would that dose be different if I had sickle cell anemia? Thanks ahead for your time.

David

Answer: David,

The dose of the our protein isolate would be once per day unless you are using it as a meal replacement (breakfast, lunch, dinner).

Note: It is important to have five to nine daily servings of green, red, and yellow vegetables, fruits, or juices that are rich in antioxidants and other important nutrients. Some research suggests that antioxidant foods or supplements (such as Vitamin E, Vitamin C, CoQ10 (our CoQ10 has the C and E in it!) and Resveratrol) may help inhibit the formation of the dense cells that trigger a sickle-cell crisis. I would also take Liquid Complete B complex (1 teaspoon 2x/day) to help with better cell differentiation.

Let me know what you think of this idea. Take care.

Sincerely,

Marcus Ettinger BSc, DC

10 Reasons to take CAOH organic Acai products

CAOH — Tue, 31 Aug 2010 21:23:48 +0000

Organic Acai Berry Products from CAOH®

100% Organic and Kosher!

Why USDA Certified Organic?

Important: Why is it important that our Acai be certified organic? First of all, it guarantees that you are getting a product that is free of additives, chemicals and preservatives. Secondly, because buying certified organic Acai ensures that you are actually getting real Acai. We have been selling Acai for about 6 years, and since the recent media focus on Acai it has increased in popularity. It has also increased the number of Acai products on the market and many of them are not pure Acai or may not even contain Acai. Buying certified organic Acai ensures that you are buying the real thing at its best!

Acai Max® – Absolute Acai® – Absolute Acai Capsules™ – Absolute Acai Concentrate™

Organic Acai products from California Academy of Health

CAOH — Tue, 31 Aug 2010 21:13:05 +0000

Organic Acai Berry Products from CAOH®

100% Organic and Kosher!

Why USDA Certified Organic?

Acai Max® – Absolute Acai® – Absolute Acai Capsules™ – Absolute Acai Concentrate™

Video on 100% Pure Tamanu Oil from California Academy of Health

CAOH — Wed, 04 Aug 2010 16:36:37 +0000

Get great organic Tamanu Oil from
California Academy of health Here!

Fish oil’s Omega 3 fatty acids and the reduced risk of breast and colorectal cancer

Dr. Marcus Ettinger — Thu, 08 Jul 2010 14:58:26 +0000

Reducing breast cancer risk by nearly a third could be as easy as supplementing your diet with fish oil, new research finds.

Chock full of essential fatty acids EPA and DHA, and Omega-3, fish oil, in food or capsule-form, is often credited with bolstering heart health and brain function, but a new report from the Fred Hutchinson Cancer Research Center suggests that when taken directly as a supplement, this powerhouse oil may have another trick up its sleeve: cancer prevention. (See our Omega 3-6-9 formula)

Researchers questioned over 35,000 postmenopausal women on their use of 15 different supplements — fish oil included — and followed these women over the next six years.

Over that time, 880 women were diagnosed with breast cancer . While most of the supplements seemed to have no effect on breast cancer risk, those women who reported current use of fish oil supplements were less likely to develop invasive ductal breast cancer, the most common type of the disease.

Beyond fish oil's role in breast cancer prevention, White and colleagues also found a connection between fish oil supplements and a lowered risk of colorectal cancer.

Why might fish oil supplements be having this effect?

Fish oil is naturally anti-inflammatory, and some research suggests that prolonged inflammation may increase the risk of cells becoming cancerous.

"Anti-inflammatory supplements reduce the events within a cell that lead to inflammation," White says. "Specifically, by reducing inflammation, they reduce cell turnover."

Reducing this turnover is important because the more cells replicate, the higher the chance is that they will accumulate genetic errors — a precursor to a cell becoming cancerous.

Thus, it is possible that reducing inflammation can lower the risk of cells becoming cancerous, White notes, though this is not yet proven.