Berries the Superfruit; Learn How Small Amounts in Your Diet Can Have a Huge Impact on Your Health

berries

Berries – the “Superfruit”

Who could have imagined?

While mom always recommended getting those extra servings of fruits and vegetables, she probably wasn’t aware of all the health benefits packed into those nutrient-dense pieces of produce. She might likewise be stunned at the impact delivered by the smallest of fruits—berries. With rich nutritional value, berries can be found in a range of dietary supplements, functional foods and beverages, and even cosmeceutical products.

Among their health benefits:

Antioxidant Effects: reduce brain aging, enhance memory and reduce oxidative stress

Cardiovascular Protection: enhance the strength of the blood vessels, prevent oxidation of low-density lipoprotein (LDL) cholesterol, reduce plaque formation and increase plasma’s antioxidant capacity

Eye Health: prevent the onset of cataracts via reduced oxidation, increase blood flow and blood vessel strength and regenerate rodopsin

Anti-Diabetic Effects: reduce diabetic angiopathy and improve starch digestion

Antiviral/Antimicrobial Properties: reduce the onset of colds, protect against infections from microbes such as Helicobacter pylori and those causing urinary tract infection (UTI)

Although the exact active ingredients responsible for all these health benefits in berries have yet to be fully determined, it has been speculated that anthocyanins are the key class of compounds acting singly or synergistically. These are present as glucoside monomers, responsible for the intense red and purple colors noted with berries, or combined (proanthocyanins), which are colorless and serve as copigments. Anthocyanins react with atmospheric oxygen or light, which can polymerize the compounds, losing their color and causing fruit to brown.

Botanically, berries are fruits, meaning they originate from mature ovaries of flowers that have been pollinated. Specifically, berries originate from single flowers with one superior ovary with one or more seeds that entirely ripens to an edible pericarp. A berry then can be described as a fleshy/pulpy fruit of specific origin with embedded seeds that remain undischarged (indehiscent). Berries have been used as drug preparations in Europe for treating various inflammatory and circulatory conditions associated with vascular health, specifically for treating venous inflammation (edemas and tiredness of lower limbs), treating capillary fragility of skin and soft tissue (gum and nose bleeding) and treating acute attack of piles and circulatory disorders of the retina. ………… Click here to read more!


Don’t forget about our two newest products!

Power Multi-V Vegi Capsules™:

This product is comparable to our Liquid V Power Multi Vitamin, but in a conveniently portable capsule form. It doesn’t need refrigeration, and the capsules are so easy to take along when traveling. Not only do you get your vitamins and minerals, it includes all the following great greens: spirulina, barley grass, chlorella, wheat grass, alfalfa juice concentrate, and green tea extract. For a full list of its ingredients see the Nutrition Facts on our website.

Absolute Goji Powder™:

A wonderfully easy way to get your Goji. This powder is easy to mix into a shake, smoothie or yogurt and can also be sprinkled on foods such as cereal and oatmeal. Travelers also find the powder form more convenient than juice. Priced affordably at just $24.99 for a 30-40 day supply.

Did you know. . . Aside from the many traditional and therapeutic uses of goji which we have listed on our website, we have also found that goji has been used to reduce sugar cravings! This can be useful to people with hypoglycemia and for hyperactive children.

We like adding the Absolute Goji Powder™ and Absolute Acai Powder™ to our cereal in the morning. And we even sprinkle it on our dogs’ dinners every night. They really love it – really!!!. In fact once a week we put a little Liquid V Power™ and Naked Noni Juice™ on their food too! They eat better than we do!!

Also coming next week Absolute Acai Capsules™ this is a great product and a super convenient way to get your Acai at work or traveling. Click here to read more!


Aerobic exercise stimulates release of appetite suppressing hormone. Vigorous aerobic exercise suppresses appetite by triggering the release of the appetite suppressing hormone peptide YY and lowering levels of the appetite stimulating hormone ghrelin, suggested in a recent study results.

David J. Stensel and colleagues from Britain’s Loughborough University and Sheffield Hallam University enrolled 11 male university students for their study of the effect of exercise on appetite and the appetite-regulating hormones peptide YY and ghrelin. Each participant was required to take part in three eight-hour sessions: one in which they ran for 60 minutes on a treadmill, and then rested for seven hours; another in which they did 90 minutes of weight lifting, and then rested for six hours and 30 minutes; and a third session during which the participants did no exercise.

Results showed that ghrelin levels dropped and peptide YY levels increased during the aerobic exercise session on the treadmill. Whilst ghrelin levels dropped but peptide YY levels did not change significantly during the weight-lifting session (resistance exercise). The participants also filled out hunger questionnaires after each exercise session. Results of the questionnaires showed that both aerobic and resistance exercise suppressed hunger, but aerobic exercise produced a greater suppression of hunger. However, appetite suppression was only short-lived – lasting for approximately two hours, including the time spent exercising.

“The finding that hunger is suppressed during and immediately after vigorous treadmill running is consistent with previous studies indicating that strenuous aerobic exercise transiently suppresses appetite,” Dr Stensel said in a news release. “The findings suggest a similar, although slightly attenuated response, for weight lifting exercise.”

Broom DR, Batterham RL, King JA, Stensel DJ. The influence of resistance and aerobic exercise on hunger, circulating levels of acylated ghrelin and peptide YY in healthy males. Am J Physiol Regul Integr Comp Physiol. Published online November 5th 2008. doi: 10.1152/ajpregu.90706.2008

News release: Exercise Suppresses Appetite by Affecting Appetite Hormones. American Physiological Society. December 11th 2008.

The point here is that exercise gets the body going. Not everyone can exercise vigorously 60 minutes a day but we all can take a 30 minute walk and get outside for a little bit. This does wonders for our well being, let alone our waist lines.


How can you get the supplements you need and still save money?

Like most people, you are probably looking for ways to cut costs. Here are some tips to save money on your orders from California Academy of Health:

Order in volume. Many of our products have graduated pricing, and you can save money by ordering more at once.

For example: A single bottle of Almost Naked Noni is $24.99, but is only $18.74 per 32 oz bottle if you order 12 at once. A single package of Absolute Acai is $39.99 per package, but if you order 4 at once the price is only $29.99 each. Order at least $75 worth so you can take advantage of free shipping, and don’t forget that you can choose a 10% discount instead!

If you use some products regularly, join our Replenishment Club. Replenishment Club orders over $150 get 15% off and free shipping in the continental US. For example, 3 Goji Fusion and 3 Liquid Power at regular price is $209.82. Set this up on the Replenishment Club and it is only $178.35.

Team up with friends and relatives and order wholesale. If you meet the minimum order volume for wholesale pricing you can buy wholesale even if you are not a reseller. Call us for details or look at the “wholesale” link on the website.

Always check the coupons page online or call us to find out if we are running a sale or special. Please check our website for further details, and don’t hesitate to give us a call at (800) 643-7188 between 9-5 Pacific Time if you have any questions.


There is a greens solution!

Important Information:

“The alarming fact is that foods (fruits, vegetables and grains), now being raised on millions of acres of land that no longer contains enough of certain minerals, are starving us – no matter how much we eat. No man of today can eat enough fruits and vegetables to supply his system with the minerals he requires for perfect health because his stomach isn’t big enough to hold them.”

“The truth is that our foods vary enormously in value, and some of them aren’t worth eating as food … Our physical well-being is more directly dependent upon the minerals we take into our system than upon calories or vitamins or upon the precise proportions of starch, protein or carbohydrates we consume.”

U.S. Senate Document No. 264 (1936).

The Solution:

Ultra Supreme Greens™:

An organically grown synergistic whole-food formulation, combining fruits, vegetables, sea vegetables, grains, grasses, herbs, and potent antioxidants. CAOH® Ultra Supreme Greens™ unique combination of ingredients will help to balance your body’s pH level, while adding a naturally balanced ratio of proteins, minerals, and vitamins. Everything your body needs for all of its cells to function properly.

Receiving the proper amount of vitamins and minerals is not as easy as it used to be. Plants absorb many different ingredients from the soil, yet farmers reintroduce only a few of these when replanting, resulting in the average diet being nutrient deficient. Ultra Supreme Greens™ helps counter this deficiency with each serving equal to the nutritional value of 2 lbs. of fresh vegetables – that’s 3 to 5 servings of vegetables .

Cell regeneration is vital to our bodies. It takes skin 30 days to regenerate and bodies take up to 120 days. Without the necessary vitamins, minerals, and nutrients our bodies fall into a degenerative state, also known as aging. Ultra Supreme Greens™ introduces the necessary amino acids, minerals, proteins, and vitamins to revitalize proper cell regeneration.

Sickness and disease occurs when the pH level of the cell and human body becomes acidic when the cell is normally alkaline. In an acidic environment disease producing levels are at their highest points. Ultra Supreme Greens™ will naturally alkaline your body to help combat against such disease and sickness, leaving you healthy and feeling young.

The Ultra Supreme Greens, taken in combination with our Liquid Power™, make an unbeatable nutrition team.


Not just another Mangosteen!

It couldn’t be easier to find Mangosteen juice these days. What sets us apart? For one thing, California Academy of Health is one of the only two sources of Certified Organic Mangosteen juice available on the market today in the United States. When you are considering buying Mangosteen, take a hard look to see if the juice you are considering is Certified Organic. Our juice is just that!

Our Mangosteen Elixir® is a wonderful blend of Mangosteen, Goji, Noni, and other juices that are dynamic and beneficial in their own right. In addition, we provide Absolute Mangosteen™, which is just 100% Organic Mangosteen. And what is even cooler is that Absolute Mangosteen™ is on sale right now for only $16.99 per bottle.

What Benefits may I see from Mangosteen?

  • Supports Healthy Weight Loss

  • Supports Health Cholesterol Levels

  • Supports Healthy Joints and Skin

  • Supports a Healthy Gastrointestinal Tract

  • Supports Healthy Connective Tissue

  • Supports Healthy Cognitive Function

  • Supports a Healthy Cardiovascular System

  • Supports a Healthy Immune System

“My own personal research has revealed that Mangosteen is being widely used by health practitioners worldwide for a variety of body ailments such as eczema, psoriasis, diabetes, weight loss, nerve pain, infections, arthritis, anxiety, depression, dementia, cancer and many others.” (Dr. E)

Click here for more information: Absolute Mangosteen™ and Mangosteen Elixir


Contact Us

As always, we at California Academy of Health strive to offer you the best products and customer service available. If you have a question, comment, or testimonial please share it with us. Please send your e-mail to info@caoh.com or askthedoctor@caoh.com. You can order our products online at www.caoh.org or give us a call at 800-643-7188.

Notice: Please let us know if you would like for us to stop sending you email. Just unsubscribe using the link below and this will automatically add you to our unsubscribe list – which will stop you from receiveing future newsletters.

Thanks,

California Academy of Health, Inc. 31805 Highway 79 South # 553 Temecula, California 92592 Phone: 800-643-7188 Fax: 800-987-0062 Email: info@caoh.com

 

Berries the “Superfruit” The Healing Antioxidant Effects and Powers of Berries

While mom always recommended getting those extra servings of fruits and vegetables, she probably wasn’t aware of all the health benefits packed into those nutrient-dense pieces of produce. She might likewise be stunned at the impact delivered by the smallest of fruits—berries. With rich nutritional value, berries can be found in a range of dietary supplements, functional foods and beverages, and even cosmeceutical products.

Among their health benefits:

Antioxidant Effects: reduce brain aging, enhance memory and reduce oxidative stress

Cardiovascular Protection: enhance the strength of the blood vessels, prevent oxidation of low-density lipoprotein (LDL) cholesterol, reduce plaque formation and increase plasma’s antioxidant capacity

Eye Health: prevent the onset of cataracts via reduced oxidation, increase blood flow and blood vessel strength and regenerate rodopsin

Anti-Diabetic Effects: reduce diabetic angiopathy and improve starch digestion

Antiviral/Antimicrobial Properties: reduce the onset of colds, protect against infections from microbes such as Helicobacter pylori and those causing urinary tract infection (UTI)

Although the exact active ingredients responsible for all these health benefits in berries have yet to be fully determined, it has been speculated that anthocyanins are the key class of compounds acting singly or synergistically. These are present as glucoside monomers, responsible for the intense red and purple colors noted with berries, or combined (proanthocyanins), which are colorless and serve as copigments. Anthocyanins react with atmospheric oxygen or light, which can polymerize the compounds, losing their color and causing fruit to brown.

Botanically, berries are fruits, meaning they originate from mature ovaries of flowers that have been pollinated. Specifically, berries originate from single flowers with one superior ovary with one or more seeds that entirely ripens to an edible pericarp. A berry then can be described as a fleshy/pulpy fruit of specific origin with embedded seeds that remain undischarged (indehiscent). Berries have been used as drug preparations in Europe for treating various inflammatory and circulatory conditions associated with vascular health, specifically for treating venous inflammation (edemas and tiredness of lower limbs), treating capillary fragility of skin and soft tissue (gum and nose bleeding) and treating acute attack of piles and circulatory disorders of the retina.

The Bountiful Berry Basket

Dr Marcus at the Acai Berry production plant

Acai Berry (Euterpe Oleracea): The acai berry or acai fruit (ah-sigh-ee) grows on acai palms in the Amazon Rainforest and is similar to a grape in size, shape and properties. Acai berries are considered to be one of the most nutritious (antioxidant) fruits of the Amazon Rainforest and the native peoples have been consuming the berries for hundreds, maybe even thousands of years. The acai berry itself is 88-90% seed and 10%-12% pulp and skin. Acai must be carefully harvested and processed before it can be made into a juice, as it is very sensitive to the effects of the sun after picking. Acai berries offer up a delicious tropical berry flavor and have an exceptional nutritional profile. Acai berries contain high levels of antioxidants (polyphenols), essential fatty acids (healthy fats), amino acids, fiber, minerals (iron and calcium), vitamins (B and E), and a plethora of beneficial phytonutrients like resveratrol and anthocyanins. Acai berries also have one of the highest ORAC values of any known edible berry and 33 times more health promoting anthocyanins than red grapes.(27)

Bilberry (Vaccinium myrtillus) produces black berries with a slightly caustic and sweet taste and is a rich source of phenolic compounds. Bilberries have been used for non-specific diarrhea, venous insufficiency of the lower limbs, for varicose veins, hemorrhoid conditions, inflammation of the mouth, improving visual acuity and degenerative retinal conditions.(1) Bilberry extract is marketed in Europe as a prescription drug for venous disorders and heavy legs. Bilberry has been fairly well evaluated clinically relevant to its health benefits for the eyes and vision as well as for its overall vascular support.(2,3)

Black currant (Ribes nigrum) is a dark purple to black edible berry with a sweet sharp taste used extensively for flavoring. Presently the awareness and popularity of black currants is growing again since it represents a rich source of antioxidants and vitamins. In addition, the seeds are rich in oil with significant amounts of omega-3 and omega-6 essential fatty acids (EFAs), including gamma-linolenic acid (GLA). Preliminary studies have shown it may impact visual acuity, increase circulation, reduce muscle stiffness, relieve symptoms of allergic response and even protect the dental enamel from carbonated beverages.(4,5,6,7)

There are about 16 species of blueberries (Vaccinium angustifolium) that are categorized as “superfruits.” They are extensively used in cooking, having a favorable combination of nutrient richness, antioxidant strength and health benefits. Clinical trials support the antioxidant efficacy of blueberries. In one study, consumption of a single meal of blueberries (100 g freeze dried powder) increased plasma antioxidant capacity in the postprandial state.(8) Trials have also shown ingesting blueberries can increase plasma antioxidant activity(9) and reduce oxidative stress as measured by plasma biomarkers.(10) Such effects were shown to be specific to the anthocyanin content of blueberries.(11) Aronia arbutifolia (red chokeberry) and Aronia melanocarpa (black chokeberry) are two species of chokeberry, which has attracted attention due to its rich anthocyanin content: 1.5 percent by weight of fresh berries. The health benefits of chokeberry have been evaluated in several clinical studies, mainly for its benefits controlling oxidative stress.(12) Potential benefits of chokeberry have been suggested for colorectal cancer, cardiovascular disease, gastric mucosal disorders and eye inflammation; however, all need clinical evaluation.

There are four species of cranberry, the most popular of which are Vaccinium oxycoccus (European) and Vaccinium macrocarpon (American). Cranberries are well recognized in the Western world and classified as a superfruit for their flavor, nutrient content and health benefits. They are used primarily as an antioxidant and to prevent or address UTIs.(13,14) Cranberries represent one of the highest sources for polyphenol antioxidant compounds. These are uniquely synthesized as A-type (1-4 tannins) in cranberry and are responsible for the characteristic benefit of this fruit for UTIs.(15)

The health benefits of cranberry with regard to UTIs have been evaluated through several clinical studies, with many reporting positive results of using cranberry as a UTI preventive.(16) Further, the socioeconomic benefit for preferring cranberries to antibiotics as prophylaxis to UTIs has been clinically demonstrated.(17) A recent review discussed two well-designed studies that showed women with previous UTIs who took cranberry products for prophylactic purposes experienced fewer recurrent UTIs.(18)

Elderberry, Sambucus nigra, the common elder, is found in several regional varieties as a group of similar species such as American elder (black elder), Chinese elder and Mexican elder. Elderberries have long been used in food, wines and liquors. Flavonoids including quercetin are believed to be the active health-promoting principals; albeit, the exact nature of these active principals is yet to be determined. The antiviral activity of elderberry lectins has been well documented.(19,20) The presence of lectins in elderberry have been found in the bark, seeds and fruit (berries).(21,22,23) Clinical evidence of elderberry’s antiviral properties has been shown in studies using the patented extract Sambucol. This preparation has been shown in vitro to inhibit hemagglutination and replication of various human influenza strains.(24) One placebo-controlled clinical study found a threefold acceleration in speed of recovery of patients inflicted by influenza when taking a 30 mL dose of Sambucol.(25) In another trial, 60 patients suffering from influenza-like symptoms were given a dose of 15 mL of Sambucol four times a day for five days.(26) Again, speed of recovery occurred four days faster than the placebo group.

Sea buckthorn (Hippophe rhamnoides) is a shrub introduced from Eurasia. Sea buckthorn is very tolerant of weather extremes, growing in arid places where competition for nutrients with other plants is less. Its name likely derived from the preferential growing along the sea coast; however, it also grows in high altitudes in the alpine zone, requiring full sun. Sea buckthorn produces a yellowish-orange color berry that tastes very acidic and astringent; it does not contain anthocyanins like most other red to dark purple ones. The berries are traditionally used for jams, juices, lotions and liquors while uses of the oil range from treating burn injuries to addressing inflammation and digestive disturbances. Recently, sea buckthorn has been used as an ingredient in several cosmetic products to topically address wrinkles, dry skin or as an anti-aging ingredient. It is also being incorporated into dietary supplements, touted for lowering cholesterol and reducing blood clots.

Finally, Lycium barbarum, known as wolfberry or goji, are two closely related species producing a bright orange ellipsoid berry. Used in traditional Chinese medicine for many years, it is believed wolfberries enhance immune function, improve eye sight, protect the liver, boost sperm production and improve circulation. In the western world, interest in wolfberries is growing for their nutrient density and antioxidant properties. Wolfberries contain many phytochemicals, including polysaccharides, phenolic pigments and nutrients such as amino acids, vitamins, minerals, unsaturated fatty acids, phytosterols and carotenoids including beta-carotene, zeaxanthin, lutein and lycopene.

Learn more about the amazing power of all the super foods today, visit us at

Are you interested in learning more about Acai, Goji, Noni, Mangosteen and High Quality Liquid Vitamins?

Get educated, it’s the key to a lifetime of health.

Read quality articles and learn more – Visit the California Academy of Health blog: For products please visit our store at http://www.caoh.org

Low Glycemic Index Food List

July 21, 2008 by  
Filed under Diet & Weight Loss

Dear Dr. Ettinger,

The blog says to e-mail you to receive a copy of your food list.  Could I please get a copy?

Thank you,

Mike

Michael,

Here is the link

Sincerely,

Marcus Ettinger Dc, BSc

Whey Protein Questions

Hello, A customer, Delores Mobley has a few questions on our Whey Protein, can you help her with these questions?

She wants to know what the difference is between cross flow microfiltration and unfiltered. Cross-flow microfiltration produces the highest level of undenatured protein available among Whey Protein Isolates. It’s a delicate process which comes quite close to the protein concentration levels of ion exchange, while keeping the valuable “extras” that ion exchange discards.

Instead of using destructive chemicals, cross-flow microfiltration uses filters to separate protein from undesirable fat, cholesterol and lactose, based on molecular size and shape. The low-temperature process isolates the native protein of whey at its biologically natural pH, carefully preserving its biological activity and the immune-boosting components remain intact.

Unfiltered is just that, it’s unfiltered

She also wants to know how much of the albumen serum is in it. That is not measured as a separate component in any whey protein.

Lastly, she wants to know how much fructose and why is there fructose and stevia? Close to 5 grams per serving. Why, because without it, it tastes bad.

Marcus Ettinger DC, BSc

Related Product

Whey Protein – Gold Isolate Plus™

Liquid Anti-Aging Therapy

Question: How can I benifit from this supplement how long before you can tell it’s workinmg for your body? Let me know your take on this product looking for more energy too.

Thank you,

Heidi

Answer: Heidi,

Great questions!

How can I benefit from this supplement? This product supplies the body with the building blocks needed to support all tissue growth/repair and hormone facilitation.

How long before you can tell it’s working for your body? That’s hard to say, it’s very much up to the individual. Age, lifestyle, genetics, diet…, all play in this. My recommendation would be to commit to taking this product no less than 9 months. Most organ cells have a lifespan of about nine months, so taking it for 1-2 months only and using that as a gauge, would be doing yourself and the product an injustice.

Let me know your take on this product, I am looking for more energy too? Again, depending on diet, lifestyle… you may or may not gain more energy. I have tons of energy already, so I probably wouldn’t feel an increase. If I had chronic fatigue and took this, I most likely would notice a difference.

I hope this answers your questions satisfactorily.

Sincerely,

Marcus Ettinger DC, BSc.

Related Products:

Liquid Anti-Aging Therapy

Am I asking for something impossible?

Subject: Product inquiry

Question: Dr. Ettinger,

I have been attempting to order a product you have shown in your product catalog; however I do not see the product listed on the website and when I contacted your customer service line to place an order the customer service representative stated he could not pull the product up on his computer either. I want to know has the product ( LIQUID GHR- PRO) HGH for the body been discontinued or is it listed under a different name. Please help as I would love to place an order for this product. The description of the product definitely makes me interested in receiving the benefits from using
such a product.

Thank you in advance for your response.

Lisa DeLoatch

Answer: Lisa,

I am very sorry for the delay. That product has been discontinued. Tell me what body challenge you want handled or what are you trying to achieve and I can help pick out some products. They may be ours or something else you can get at a health food store.

Sincerely,

Marcus Ettinger DC, BSc.

Reply: Dr. Ettinger,

Thank you for your response. I am so sorry the product is discontinued. Right now I am experiencing the need for some hormone therapy. I need or desire a supplement that will help me keep my youthful appearance and help me with my skin, hair and nails; something that can control some of the symptoms of menopause as well as increase my metabolism to help rid my body of fat. I hope I am not asking for something impossible, but according to the description of the product (Pro HGH) I am inquiring about with you, it is such a product.

Thanks in advance for your help. I’ll be looking forward to hearing from you soon.

Lisa DeLoatch

Reply: Lisa,

Age is genetics + diet (food and supplements) + outside forces (drinking, smoking, sun) + attitude. I can help with “diet”.

To help slow down aging we need lots of antioxidants. I am 43 and I take our Vitamin E (1), Vitamin C (1), Ultra Supreme Greens (1 heaping tblsp), Lecithin Granules (2 tblsp), Liquid Power (1 ounce), and Whey Protein. From a health food store I take liquid flax seed oil (1 tblsp) and psyllium husk fiber (1 heaping tblsp). I mix everything with water and some frozen fruit in a blender; that’s’ my breakfast. I know it may seem like a lot, it isn’t and I know it does cost a bit.

This program is immune stimulating, anti-aging, low calorie, high antioxidant, super energy producing, anti-Alzheimer’s….. My wife and I will do this for the rest of my life and so will hundreds of patients of mine. This is not only one of the best breakfasts we can have it’s medicine – preventative and curative (my opinion).

I am also attaching my food list.

There is no magic pill to help us stay young. It comes down to clean, natural food; good supplements; exercise; positive attitude; and good genetics.

Let me know what you think about this.

Sincerely,

Marcus Ettinger DC, BSc.

Reply: Dr. Ettinger,

I currently use the Ultra supreme greens and the Liquid Power, Vitamin C and E; the Goji and Mangosteen juice, HRT and an iron supplement; and eat a variety of fruits for breakfast; however I never thought to mix all of this in a blender and enjoy it that way. Of course I will have to add whey protein, flaxseed and fiber. I make it a point to make sure I choose products that are high in antioxidants. Yes, I like it and will consider the change this week. I did not have an attachment of the food list you indicating you were attaching ,will you send it to me please? What else do you have to help me with the diet? Thank you very much for this information it helps a lot.

Lisa DeLoatch

Reply: Lisa,

When you have that for breakfast and follow the food list your body will naturally lean down. Exercise is very important to keep your metabolism up. If you need a little edge than check out the bottom products on our full product list. There are some aids for fat burning, cortisol (stress weight gain), energy, and appetite suppression.

Marcus Ettinger DC, BSc.

Reply: Thank you Dr. E!

I will use the list as a guide to a healthier and better me.

Lisa

Related Products:

CaliTrim
Adrenal Cortisol Support
Thermogenic Energy Factors
Pure Hoodia


Full Product Catalog Here

E-mail me at askthedoctor@caoh.com for a copy of my food list.

Ashwagandha and our Adrenal Cortisol Support Formula

Ashwagandha

by Marcus Ettinger DC, BSc.
10/3/07

A Potent Adaptogen

We live in a world where stress is a constant reality and has become accepted as a normal part of the western lifestyle. Stress is probably the most powerful influence on human beings just behind genetics. Stress exerts its profound effects on both our physical body and mental state. Research has been ongoing for decades to deconstruct the effects of stress on humans and to discover compounds that will reduce its negative effects. Ashwagandha is widely used in Ayurvedic and Western herbal formulas as an adaptogen**
- a substance that can help our bodies naturally adapt and increase resistance to physical and emotional stress.

Practitioners worldwide believe that adaptogenic herbs and supplements are an important addition to any daily supplementation program.

Anti-Stressor

Ashwagandha has been shown to increase stress resistance, improve memory-related performance, and protect against stress induced responses such as anxiety, and physiological imbalances, according to numerous animal studies and several human studies.

A comparative study of the anxiety-reducing and antidepressive actions of ashwagandha with that of Lorazepam (benzodiazepine) was conducted in mice. Mice treated with both ashwagandha and benzodiazepine exhibited a reduction in brain concentrations of a specific neuron-chemical normally elevated in those who experience anxiety. Ashwagandha, in the same study, exhibited strong antidepressive effects. The results of similar studies support the use of ashwagandha as an anti-stress adaptogen[1].

In a clinical study utilizing rats, the stress-reducing effects of extracts of ashwagandha were compared with those of Asian ginseng (Panax ginseng). Both ashwagandha and Panax ginseng reduced the number and severity of chronic stress-induced ulcers, reversed the chronic stress-induced inhibition of male sexual behavior, and inhibited the adverse effects of chronic stress on the retention of learned tasks[2].

[1]Bhattacharya SK, Bhattacharya A, Sairam K, Ghosal S. Anxiolytic-antidepressant activity of Withania somnifera glycowithanolides: an experimental study. Phytomedicine 2000;7:463-469.
[2]Bhattarcharya SK, Muruganandam AV. Adaptogenic activity of Withania somnifera: an experimental study using a rat model of chronic stress. Pharmacol Biochem Behav 2003;75:547-555.

Anti-Aging

The anti-aging effects of Ashwagandha were shown in a double-blind clinical trial in which 101 healthy men aged 50-59 years received a dosage of 3 grams Ashwagandha for 1 year. Specifically, significant improvements in hemoglobin, red blood cell counts, hair melanin concentrations, and serum
cholesterol concentrations were observed.[1]

[1]Kuttan G. Use of Withania somnifera Dunal as an adjuvant during radiation therapy. Indian J Exp Biol 1996;34:854-856.

Additional information on specific terms:

**Adaptogen
(wikipedia) The word adaptogen is used by herbalists to refer to a natural herb product that increases the body’s resistance to stresses such as trauma, anxiety and bodily fatigue. In the past they have been called rejuvenating herbs, qi tonics, rasayanas**, or restoratives. All adaptogens contain antioxidants, but antioxidants are not necessarily adaptogens and that is probably not their primary mode of action.[1]

Knowledge about adaptogens dates back thousands of years to ancient India and China, but serious scientific study did not begin until the late 1940s. In 1947, Dr. Nikolai Lazarev defined an adaptogen as an agent that allows the body to counter adverse physical, chemical, or biological stressors by raising nonspecific resistance toward such stress, thus allowing the organism to “adapt” to the stressful circumstances..[1]

In 1968, Israel I. Brekhman , PhD, and Dr. I. V. Dardymov formally gave adaptogens a functional definition, as follows:

1. An adaptogen is nontoxic to the recipient.
2. An adaptogen produces a nonspecific response in the body-an increase in the power of resistance against multiple stressors including physical, chemical, or biological agents.
3. An adaptogen has a normalizing influence on physiology, irrespective of the direction of change from physiological norms caused by the stressor.

Very simply, adaptogens are nontoxic in normal doses, produce a nonspecific defensive response to stress, and have a normalizing influence on the body. They normalize the hypothalamic-pituitary-adrenal axis (HPA axis). As defined, adaptogens constitute a new class of natural, homeostatic metabolic regulators.[1]

It is claimed that adaptogenic herbs are unique from other substances in their ability to balance endocrine hormones and the immune system, and they help the body to maintain optimal homeostasis. [1] Adaptogens have a normalizing effect on the body and are capable of either toning down the activity of hyperfunctioning systems or strengthening the activity of hypofunctioning systems. However they are also functional at the level of allostasis** which is a more dynamic reaction to long term stress, lacking the fixed reference points of homeostasis. [2]

[1]Robyn Klein. “Allostasis Theory and Adaptogenic Plant Remedies” 2004
[2]Robyn Klein Masters Thesis Paper, May 2004, Montana State University, Dept Plant Sciences & Plant Pathology: Phylogenetic and phytochemical characteristics of plant species with adaptogenic properties.

**Rasayanas
**Allostasis

More data on Ashwagandha

Ashwagandha Exhibits Anti-Stress Activity in Rats
Pharmacological Comparison of Activities of Ashwagandha and Ginseng

Related Product: Adrenal Cortisol Support Formula

CAOH Pure Hoodia

CAOH® Pure Hoodia delivers the unmatched appetite suppressing power of 100% pure Hoodia gordonii, with nothing removed except water. Hoodia was originally consumed as food by indigenous tribes to help endure long, excursions in the Kalahari desert of South Africa. This legally harvested and CITES certified* South African Hoodia benefits the environment and the San** (bushmen) tribes.

“We only use the most bioactive components of the plant, the aerial parts. Research studies currently being conducted utilize the aerial parts because the contain the highest concentration of the active appetite suppressing glycosides. To illustrate my point here is a current research paper comparing a know pharmaceutical appetite suppressing medication against the Hoodia glycosides. The glycosides won!” Dr. E

Phytochemistry. 2007 Oct;68(20):2545-53. Epub 2007 Jul 2.
An appetite suppressant from Hoodia species.
van Heerden FR, Marthinus Horak R, Maharaj VJ, Vleggaar R, Senabe JV, Gunning PJ.

School of Chemistry, University of KwaZulu-Natal, Private Bag X01, Scottsville 3209, South Africa.

Studies conducted at the Council for Scientific and Industrial Research (CSIR, South Africa) identified extracts from Hoodia species, in particular Hoodia pilifera and Hoodia gordonii, as possessing appetite suppressing properties. Two pregnane glycosides were isolated by fractionation of the dried stems of H. gordonii. Their structures were determined as (removed as irrelevant to the point being made – Dr. E) on the basis of spectroscopic studies and conversion to known compounds. Compounds 1 and 2 were also isolated from H. pilifera. Compound 1 was tested for its appetite suppressant properties in rats by oral gavage at 6.25-50mg/kg and the results showed that all doses resulted in a decrease of food consumption over an eight day period and a body mass decrease when compared to the control sample receiving only the vehicle. In a comparative study against a fenfluramine control sample, compound 1 resulted in a reduction in food intake over the study period, with a concomitant overall decrease in body weight while fenfluramine resulted in a small decrease in food intake, but an increase in body weight (though less than control group) over the same period of time.

Explanation in plain English:

“First, fenfluramine is the drug that was one part of the “Fen-Phen” anti-obesity medication combo (the other drug being phentermine). Fenfluramine is also known as Pondimin.
Fenfluramine was withdrawn from the U.S. market in 1997 after reports of heart valve disease and pulmonary hypertension, including a condition known as cardiac fibrosis.

All doses of Hoodia active glycosides reduced test subjects appetite “MORE” over the eight day study than did fenfluramine. The most interesting finding is that the Hoodia glycosides created an internal environment where the test subjects were able to decrease their body weight, exactly what consumers of a weight loss product want. The tests subjects that received the fenfluramine actually gained weight, not the desired result.

In my opinion Hoodia is a promising new weight loss supplements. Data is coming in monthly validating this point and I look forward to one day getting a standardized version of this herbal supplement.” Marcus Ettinger DC, BSc 10/2/07

*Convention on International Trade in Endangered Species of wild fauna and flora is an international agreement between governments, drafted as a result of a resolution adopted in 1963 at a meeting of members of the World Conservation Union (IUCN). Its aim is to ensure that international trade in specimens of wild animals and plants does not threaten their survival and it accords varying degrees of protection to more than 33,000 species of animals and plants. It is illegal to export Hoodia gordonii from South Africa without a license and a CITES Certification. We purchase only from licensed growers and exporters that have full certification.

**The San (or Bushmen) were the original inhabitants of South Africa, appearing there about 30 000 years ago, but were displaced westward from the lush mountains in the east toward the dryer Kalahari desert by the more powerful Zulu and Xhosa tribes who came from the north. Only a few scattered bands remain. Together with the Khoikhoi they form the Khoisan group. For more information please go to this informative site – Tribes in the Kalahari desert South Africa

Related Product: Pure Hoodia

Lift Weights, Stay Young

Resistance training turns back the clock – literally making muscles younger through regular workouts, new research by an Australian scientist shows.

Californian-based genetic scientist Simon Melov found that light weight training rejuvenated the muscle tissue in a group of elderly people to a level similar to a group of young people who did not lift weights.

Dr. Melov, who is originally from Sydney, said people generally lose about 1 percent of their muscle strength per year beginning at 40.

In the US, muscle atrophy functionally debilitates 7 percent of adults over 70 and up to 20 percent over age 80.

Health issues related to muscle atrophy costs the US health system an estimated $22 billion annually.

“It’s all very well and good to be told, ‘if you exercise it’s good for you’,” he said.

“It’s another thing to be told, ‘if you exercise you’re actually rejuvenating your muscle and it’s making you literally younger’.

Comment:

“The body remodels as a direct result of the effects produced by the physical, nutritional, and emotional stresses or influences it is subjected to.”

This Law is absolute and can be applied to the presence of or absence of physical, nutritional, and mental stresses or influences. Original quote from a lecture I gave at Los Angeles College of Chiropractic 1989

The harsh truth is this; look in the mirror with your clothes off and take an honest, long look at what you see? Is it how you were hoping to look at this point in your life?

What you see in front of you, right now, is EXACTLY WHAT YOU CREATED – KNOWINGLY OR UNKNOWINGLY.

Remember it is a law so it works 100% of the time.

For information on my coaching services you can contact me at askthedoctor@caoh.com

Related products:

Liquid Power

Whey Protein Isolate

My Nutritional Supplement Program

Marcus Ettinger DC, BSc.
Chief Science Officer (CSO)
California Academy of Health

Almost on a daily basis In get an e-mail or asked, “what supplements do you take and why?” After 18 years of supplement formulation, having a large holistic medicine practice and studying just about every supplement on the planet I have narrowed it down to a few core products. This is the base to almost every nutritional program in my practice. When I came to California academy of Health I brought these core products so everyone could have them. Here are my core supplements and why I take them (this list is in order of importance). The statements below have not been evaluated by the FDA and are merely my personal thoughts and opinions. These statements are not meant as a substitute for seeking medical attention for a specific body problem.

Whey Protein Powder: Proteins are essential parts of all living organisms and participate in every process within our cells. Protein is also what makes up our muscles, immune system, internal organs, hair, nails, skin, and connective tissue. Whether your body resembles a brick house, stick house or straw house is determined by the level of protein in your body. When a client comes in for a consultation with weak nails, poor hair growth, a weak immune system, and/or low energy, I always know they are deficient in their intake of (quality) protein. I usually take one scoop a day (25gr. Protein) but two a day on the days I am working-out in the gym.

Liquid Power: This is my insurance policy! – all the vitamins, minerals, phyto-nutrients, antioxidants, and on and on…. I would need a to write a book to express all the reason why I feel a whole-food multi-vitamin and mineral supplement is so important. Liquid Power is 100% vegetarian, there are no stimulants; it contains no soy, corn, wheat, artificial colors or sweeteners. I give it to my two year old daughter, Maile, and she loves it.

Super Power Enzymes: Digestive enzymes produced by the pancreas and hydrochloric acid produced by the stomach begin to decrease with age, making it more difficult to digest and metabolize the nutrients (or lack of) from the food we eat. Mixing carbohydrates with proteins also make digestion more difficult. The solution is to support the body with a broad spectrum digestive aid. I have personally taken this product with 99.9% of every meal since 1993. Digestive enzymes are also a large component in alternative cancer treatments.

Ultra Supreme Greens: Again I would need a book to do this justice. Chlorophyll is a purification substance, it’s an alkalizing substance, it’s a natural body deodorizer – from the inside-out. In a nutshell acidic bodies are bad, they facilitate all forms of degenerative disease to form, progress, and spread. Alkaline bodies promote health and innate (from within) healing. Ultra Supreme Greens also contains many other beneficial phytonutrients and antioxidant components.

Lecithin Granules: Nervous (brain, nerves, and spinal chord ) and circulatory (in the blood) lecithin is produced by the liver if the diet is adequate. It is needed by every cell in the body and is a key building block of cell membranes; without it, they would harden. Lecithin protects cells from oxidation (oxidation is a bad thing – it’s what makes nails rust). The way I describe it to my clients is that without lecithin, as we age, our brain or skin goes from a soft juicy plum to a hard dry prune. That is one of the mechanisms behind Alzheimer’s – dehydration of the brain, but instead of water it’s phospholipids (Lecithin).

Ultra Omega 3, 6, 9: Essential fatty acids are not produced within our body, they must be obtained from dietary sources and our body can’t fight inflammation without them. Since the early part of the last century we have processed out almost all EFA’s from our food. Inflammation is one of the primary components of almost every disease (cancer, arthritis, autoimmune diseases, allergies, etc….) Vioxx, Celebrex, Prednisone, Voltaren, Sulfasalazine, Motrin, Aspirin, and many other prescription medications have done little to curb the tide of this epidemic. Only by adding EFA’s back to the diet will we as a society begin to see a decrease in inflammatory related diseases.

Lastly, Just because I take nutritional supplements doesn’t mean I can slack-off on my intake of fresh fruits and vegetables. My wife being a personal trainer and diet consultant makes sure we eat a low carbohydrate, low fat diet, high fruit and vegetable diet. I am 42.5 years of age, I have never had to take a medication and have not stepped foot in an MD’s office since I was 5. I attribute this to my nutritional supplements that I started taking at 19, eating a clean diet, and exercising daily.

Health is really something almost everyone can have. All one needs are the right ingredients, knowledgeable coaches, a goal, and putting in the effort to achieve that goal.

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