Omega-3 polyunsaturated fatty acids (PUFAs) found in seafood are associated with lower risk of heart disease
Omega-3 polyunsaturated fatty acids (PUFAs) found in seafood are associated with lower risk of heart disease, improved immune function, health advantages in preterm infants and possibly lower risk of suicide, according to new research. These findings and more are summarized in the December 2011 PUFA Newsletter and Fats of Life newsletters for health professionals and consumers, respectively.
One study reported that healthy adults with the highest consumption of fish had higher scores for two indicators of heart health – blood vessel cell function and less inflammation – compared with those who did not eat fish. Such observations suggest that eating fish regularly or supplementing with omega 3’s from fish oil, may help prevent heart disease.
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