Question: Hello,

I have had some problems with diverticulosis and was wandering what could help prevent and or relieve flare-ups

Thank you

Answer: Dan,

Probiotic Flora-Health (1/day) and Noni Juice (1 oz. 2x/day) would be a good start. I would also get this book, Breaking the Vicious Cycle and follow its recommendations. Starch, gluten, and beans are most likely irritating the intestines  contributing to the prolongation or severity of your condition. Eliminating dairy (cow’s milk products) wouldn’t hurt either.

I hope this helps.

Sincerely,

Dr. Marcus Ettinger B.Sc., D.C.

Question: Hello, my grandmother gave me a booklet about noni juice. She has Gastroesophageal reflux disease (GERD).

The booklet she showed me was from this company – tahitiannoni.com

My question is, I’m looking for as close to pure as possible noni juice. My grandmom won’t mind taking it straight but what can we use to ease the taste without deactivating any of the nutrients.

Second, she is taking Ranitidine, but only when needed. Can she stop taking it if continuous use of noni juice?

Thanks for your help. I saw your video because I didn’t just settle for the booklet. I did some research and saw your video and you seem to have the pure stuff.

Thanks for your time with my questions

Mike

Video – CAOH Organic Noni Juices Since 1999

Answer: Mike,

Our Totally Nude Noni (100% pure organic noni juice) and our Almost Nude Noni (98% pure organic noni juice with 2% organic juice extract – flavor formula) will both works perfectly here. Our 98% product tastes pretty good and is no less beneficial than our 100% formula.

As far as here medication goes, your grand mom can try going without and if the symptoms don’t go away or become too unbearable, she can always go back on the meds.

Shoot me an e-mail and let me know which juice you chose and how it works out for your grandma.

Sincerely,

Dr. Marcus Ettinger, B.Sc., D.C.

Source: European Journal of Clinical Nutrition

Eczema is a chronic skin condition, characterized by dry, red, flaky patches of skin.  Eczema appears most commonly on the face, neck, elbows, wrists, knees, behind the ears, and on the scalp. During acute episodes, the patches become oozing, inflamed, and itchy.  There are currently two recognized classifications of dermatitis: atopic and contact.  Contact dermatitis is typically aggravated by direct skin contact with allergens, such as chemicals, wool, lanolin, soap, or cosmetics.  Atopic eczema is usually triggered by inhaled or ingested allergens, such as certain foods, pollen, dust, or animal dander.  Some literature discusses a third classification, "dysregulatory microbial eczemas."  This category refers to eczema caused by the introduction of microflora into the horny layer of the skin, and a breakdown in the epidermis, resulting in inflammation.

Food allergies appear to play a significant role in atopic dermatitis.  The presence of severe eczema has been associated with an increased tendency to produce food-specific IgE antibodies.  Although the subject is debated, maternal antigen exposure during pregnancy and lactation may increase the chance of eczema in infancy.  Studies have confirmed that women who avoid antigens during pregnancy and lactation, and exclusively breast feed have reduced occurrence of infants with atopic eczema.

Antioxidant nutrients help support the immune system especially when the body is under stress, thereby, reducing the risk of many illnesses including cancer, cardiovascular disease and other chronic degenerative diseases.  It is not advisable to take large amounts of one or two antioxidants while excluding the rest.  For optimal protection, a nutritional supplement program should include multiple antioxidants.  The primary antioxidants are vitamins A, C, E, beta-carotene, selenium, coenzyme Q10, and lipoic acid.  Also, there are other powerful antioxidant sources such as selenium, grape seed extract, and green tea.  There are many other nutrients that also function as antioxidants.

AA case-control, population-based study was published in the European Journal of Clinical Nutrition to investigate the link between antioxidant nutrient intake and the risk of atopic dermatitis (AD) in children.  The researchers enrolled 180 children with atopic dermatitis and 242 without AD all being five years old.  Their diets were assessed by using a validated semi-quantitative food frequency questionnaire and fasting blood samples were used to analyze fat-soluble vitamins such as retinol, alpha-tocopherol, beta-carotene and vitamin C.  The results were a reduction of AD by 56 percent in children with the highest intake of beta-carotene in comparison to children with the lowest intake.  There was a similar association with vitamin E at 67 percent, folic acid at 63 percent and iron at 61 percent reduction in AD risk.  Highest levels of alpha-tocopherol were associated with a 36 percent reduced risk of AD and retinol was at 26 percent lower risk.  The researchers stated “These findings suggest that higher antioxidant nutritional status reduces the risk of AD and that such risk-reduction effects depend on nutrient type.”

1. Oh SY, Chung J, Kim MK, et al. Antioxidant nutrient intakes and corresponding biomarkers associated with the risk of atopic dermatitis in young children. Eur J Clin Nutr. Jan 2010.

We offer several antioxidant rich supplements, but here are two to choose from:

Kidamins™: Liquid Multi Vitamins for Children age 1 through 12!

Liquid Power Multi-V™: Complex Multi Vitamins for the whole family.

Being troubled by eczema myself – I have found that Noni Juice, Tamanu Oil and Seabuckthorn Oil are quite helpful when my eczema flairs up!

CAOH

Noni comes in only one form, but it has many names! Read more here!

Q: MY COLONOSCOPY LAST MONTH, SHOWED NO POLYPS THIS TIME BUT IT WAS NOTED THAT INTESTINE WAS QUITE NARROW DUE TO DIVERTICULOSIS…I HAVE BEEN TAKING SUPER POWER ENZYMES, ONE PILL EACH MORNING AND HAVE HAD NO FLAREUPS IN LAST TWO YEARS WHILE TAKING THESE…..PRIOR COLONOSCOPIES (3) HAVE ALWAYS SHOWN POLYPS THAT WERE REMOVED…. IS THERE SOMETHING BETTER FOR MY DIGESTION THAT YOU COULD SUGGEST?

THANKS,
DALE FRANKENBERG

Dale,

A: I would add the Probiotic FloraHealth (1 per day) and a (1 Tbsp/day) of the Ultra Supreme Greens powder. If you want to cover every base, add an ounce of noni juice each day. It’s amazing for the stomach and intestines.

Let me know if you have any additional questions or need any help with ordering the products.

Sincerely,

Marcus Ettinger DC, BSc

Full product catolog for California Academy of Health (CAOH).

Noni – the almost forgotten superfruit!

Our Beginning – Noni!

Noni juice was the very first product we ever offered, over 10 years ago now.  We were one of the first to import the juice from the island of Tahiti, getting it bottled here in the US.  Since that time noni juice has been sold all over the world and we ourselves have sold literally tens of thousands of bottles.

Over the last couple of years our other Superfruits have stolen some of the limelight from this tried-and-true fruit, to our regret.  We have so many customers that call to tell us that Noni has helped their sports injuries, digestion, and other difficulties.  We wanted to make sure that Noni was still something that all of you were thinking about! 

Our Noni Juice is as good as it can get.  Still imported from Tahiti (the best source), certified organic and kosher, and with a wonderful fruit puree blend in our Almost Nude Noni to cut that "interesting" taste.  (We still have the Nude 100% Noni for any purists out there!)

The bottom line is that noni is an incredible little fruit, it may not taste very good, but wow the benefits!  We have written and gathered great information about this special fruit – yes even before wikidpedia existed!

Take a look at the following articles:

Morinda Citrifolia (Noni Fruit) Noni Juice History and Use!

Noni (Morinda Citrifolia)

Noni – Educational Information!

Neil Solomon, M.D., Ph.D

Noni a fruit worth knowing!

Love,

CAOH

I tell a lot of people about you, I doubt if they give my name as a referral,  but I believe in your product and I feel the difference,  noni got rid of my gout!  My uric acid levels dropped and my MD was impressed.  KEEP UP THE GOOD WORK!!!!!!!!

David Cecil
MO

Berries – the “Superfruit”

Who could have imagined?

While mom always recommended getting those extra servings of fruits and vegetables, she probably wasn’t aware of all the health benefits packed into those nutrient-dense pieces of produce. She might likewise be stunned at the impact delivered by the smallest of fruits—berries. With rich nutritional value, berries can be found in a range of dietary supplements, functional foods and beverages, and even cosmeceutical products.

Among their health benefits:

Antioxidant Effects: reduce brain aging, enhance memory and reduce oxidative stress

Cardiovascular Protection: enhance the strength of the blood vessels, prevent oxidation of low-density lipoprotein (LDL) cholesterol, reduce plaque formation and increase plasma’s antioxidant capacity

Eye Health: prevent the onset of cataracts via reduced oxidation, increase blood flow and blood vessel strength and regenerate rodopsin

Anti-Diabetic Effects: reduce diabetic angiopathy and improve starch digestion

Antiviral/Antimicrobial Properties: reduce the onset of colds, protect against infections from microbes such as Helicobacter pylori and those causing urinary tract infection (UTI)

Although the exact active ingredients responsible for all these health benefits in berries have yet to be fully determined, it has been speculated that anthocyanins are the key class of compounds acting singly or synergistically. These are present as glucoside monomers, responsible for the intense red and purple colors noted with berries, or combined (proanthocyanins), which are colorless and serve as copigments. Anthocyanins react with atmospheric oxygen or light, which can polymerize the compounds, losing their color and causing fruit to brown.

Botanically, berries are fruits, meaning they originate from mature ovaries of flowers that have been pollinated. Specifically, berries originate from single flowers with one superior ovary with one or more seeds that entirely ripens to an edible pericarp. A berry then can be described as a fleshy/pulpy fruit of specific origin with embedded seeds that remain undischarged (indehiscent). Berries have been used as drug preparations in Europe for treating various inflammatory and circulatory conditions associated with vascular health, specifically for treating venous inflammation (edemas and tiredness of lower limbs), treating capillary fragility of skin and soft tissue (gum and nose bleeding) and treating acute attack of piles and circulatory disorders of the retina. ………… Click here to read more!

Power Multi-V Vegi Capsules™:

This product is comparable to our Liquid V Power Multi Vitamin, but in a conveniently portable capsule form. It doesn’t need refrigeration, and the capsules are so easy to take along when traveling. Not only do you get your vitamins and minerals, it includes all the following great greens: spirulina, barley grass, chlorella, wheat grass, alfalfa juice concentrate, and green tea extract. For a full list of its ingredients see the Nutrition Facts on our website.

Absolute Goji Powder™:

A wonderfully easy way to get your Goji. This powder is easy to mix into a shake, smoothie or yogurt and can also be sprinkled on foods such as cereal and oatmeal. Travelers also find the powder form more convenient than juice. Priced affordably at just $24.99 for a 30-40 day supply.

Did you know. . . Aside from the many traditional and therapeutic uses of goji which we have listed on our website, we have also found that goji has been used to reduce sugar cravings! This can be useful to people with hypoglycemia and for hyperactive children.

We like adding the Absolute Goji Powder™ and Absolute Acai Powder™ to our cereal in the morning. And we even sprinkle it on our dogs’ dinners every night. They really love it – really!!!. In fact once a week we put a little Liquid V Power™ and Naked Noni Juice™ on their food too! They eat better than we do!!

Also coming next week Absolute Acai Capsules™ this is a great product and a super convenient way to get your Acai at work or traveling. Click here to read more!

Aerobic exercise stimulates release of appetite suppressing hormone. Vigorous aerobic exercise suppresses appetite by triggering the release of the appetite suppressing hormone peptide YY and lowering levels of the appetite stimulating hormone ghrelin, suggested in a recent study results.

David J. Stensel and colleagues from Britain’s Loughborough University and Sheffield Hallam University enrolled 11 male university students for their study of the effect of exercise on appetite and the appetite-regulating hormones peptide YY and ghrelin. Each participant was required to take part in three eight-hour sessions: one in which they ran for 60 minutes on a treadmill, and then rested for seven hours; another in which they did 90 minutes of weight lifting, and then rested for six hours and 30 minutes; and a third session during which the participants did no exercise.

Results showed that ghrelin levels dropped and peptide YY levels increased during the aerobic exercise session on the treadmill. Whilst ghrelin levels dropped but peptide YY levels did not change significantly during the weight-lifting session (resistance exercise). The participants also filled out hunger questionnaires after each exercise session. Results of the questionnaires showed that both aerobic and resistance exercise suppressed hunger, but aerobic exercise produced a greater suppression of hunger. However, appetite suppression was only short-lived – lasting for approximately two hours, including the time spent exercising.

“The finding that hunger is suppressed during and immediately after vigorous treadmill running is consistent with previous studies indicating that strenuous aerobic exercise transiently suppresses appetite,” Dr Stensel said in a news release. “The findings suggest a similar, although slightly attenuated response, for weight lifting exercise.”

Broom DR, Batterham RL, King JA, Stensel DJ. The influence of resistance and aerobic exercise on hunger, circulating levels of acylated ghrelin and peptide YY in healthy males. Am J Physiol Regul Integr Comp Physiol. Published online November 5th 2008. doi: 10.1152/ajpregu.90706.2008

News release: Exercise Suppresses Appetite by Affecting Appetite Hormones. American Physiological Society. December 11th 2008.

The point here is that exercise gets the body going. Not everyone can exercise vigorously 60 minutes a day but we all can take a 30 minute walk and get outside for a little bit. This does wonders for our well being, let alone our waist lines.

Like most people, you are probably looking for ways to cut costs. Here are some tips to save money on your orders from California Academy of Health:

Order in volume. Many of our products have graduated pricing, and you can save money by ordering more at once.

For example: A single bottle of Almost Naked Noni is $24.99, but is only $18.74 per 32 oz bottle if you order 12 at once. A single package of Absolute Acai is $39.99 per package, but if you order 4 at once the price is only $29.99 each. Order at least $75 worth so you can take advantage of free shipping, and don’t forget that you can choose a 10% discount instead!

If you use some products regularly, join our Replenishment Club. Replenishment Club orders over $150 get 15% off and free shipping in the continental US. For example, 3 Goji Fusion and 3 Liquid Power at regular price is $209.82. Set this up on the Replenishment Club and it is only $178.35.

Team up with friends and relatives and order wholesale. If you meet the minimum order volume for wholesale pricing you can buy wholesale even if you are not a reseller. Call us for details or look at the “wholesale” link on the website.

Always check the coupons page online or call us to find out if we are running a sale or special. Please check our website for further details, and don’t hesitate to give us a call at (800) 643-7188 between 9-5 Pacific Time if you have any questions.

Important Information:

“The alarming fact is that foods (fruits, vegetables and grains), now being raised on millions of acres of land that no longer contains enough of certain minerals, are starving us – no matter how much we eat. No man of today can eat enough fruits and vegetables to supply his system with the minerals he requires for perfect health because his stomach isn’t big enough to hold them.”

“The truth is that our foods vary enormously in value, and some of them aren’t worth eating as food … Our physical well-being is more directly dependent upon the minerals we take into our system than upon calories or vitamins or upon the precise proportions of starch, protein or carbohydrates we consume.”

U.S. Senate Document No. 264 (1936).

The Solution:

Ultra Supreme Greens™:

An organically grown synergistic whole-food formulation, combining fruits, vegetables, sea vegetables, grains, grasses, herbs, and potent antioxidants. CAOH® Ultra Supreme Greens™ unique combination of ingredients will help to balance your body’s pH level, while adding a naturally balanced ratio of proteins, minerals, and vitamins. Everything your body needs for all of its cells to function properly.

Receiving the proper amount of vitamins and minerals is not as easy as it used to be. Plants absorb many different ingredients from the soil, yet farmers reintroduce only a few of these when replanting, resulting in the average diet being nutrient deficient. Ultra Supreme Greens™ helps counter this deficiency with each serving equal to the nutritional value of 2 lbs. of fresh vegetables – that’s 3 to 5 servings of vegetables .

Cell regeneration is vital to our bodies. It takes skin 30 days to regenerate and bodies take up to 120 days. Without the necessary vitamins, minerals, and nutrients our bodies fall into a degenerative state, also known as aging. Ultra Supreme Greens™ introduces the necessary amino acids, minerals, proteins, and vitamins to revitalize proper cell regeneration.

Sickness and disease occurs when the pH level of the cell and human body becomes acidic when the cell is normally alkaline. In an acidic environment disease producing levels are at their highest points. Ultra Supreme Greens™ will naturally alkaline your body to help combat against such disease and sickness, leaving you healthy and feeling young.

The Ultra Supreme Greens, taken in combination with our Liquid Power™, make an unbeatable nutrition team.

Not just another Mangosteen!

It couldn’t be easier to find Mangosteen juice these days. What sets us apart? For one thing, California Academy of Health is one of the only two sources of Certified Organic Mangosteen juice available on the market today in the United States. When you are considering buying Mangosteen, take a hard look to see if the juice you are considering is Certified Organic. Our juice is just that!

Our Mangosteen Elixir® is a wonderful blend of Mangosteen, Goji, Noni, and other juices that are dynamic and beneficial in their own right. In addition, we provide Absolute Mangosteen™, which is just 100% Organic Mangosteen. And what is even cooler is that Absolute Mangosteen™ is on sale right now for only $16.99 per bottle.

What Benefits may I see from Mangosteen?

• Supports Healthy Weight Loss

• Supports Health Cholesterol Levels

• Supports Healthy Joints and Skin

• Supports a Healthy Gastrointestinal Tract

• Supports Healthy Connective Tissue

• Supports Healthy Cognitive Function

• Supports a Healthy Cardiovascular System

• Supports a Healthy Immune System

“My own personal research has revealed that Mangosteen is being widely used by health practitioners worldwide for a variety of body ailments such as eczema, psoriasis, diabetes, weight loss, nerve pain, infections, arthritis, anxiety, depression, dementia, cancer and many others.” (Dr. E)

Click here for more information: Absolute Mangosteen™ and Mangosteen Elixir™

Contact Us

As always, we at California Academy of Health strive to offer you the best products and customer service available. If you have a question, comment, or testimonial please share it with us. Please send your e-mail to info@caoh.com or askthedoctor@caoh.com. You can order our products online at www.caoh.org or give us a call at 800-643-7188.

Notice: Please let us know if you would like for us to stop sending you email. Just unsubscribe using the link below and this will automatically add you to our unsubscribe list – which will stop you from receiveing future newsletters.

Thanks,

California Academy of Health, Inc. 31805 Highway 79 South # 553 Temecula, California 92592 Phone: 800-643-7188 Fax: 800-987-0062 Email: info@caoh.com

While mom always recommended getting those extra servings of fruits and vegetables, she probably wasn’t aware of all the health benefits packed into those nutrient-dense pieces of produce. She might likewise be stunned at the impact delivered by the smallest of fruits—berries. With rich nutritional value, berries can be found in a range of dietary supplements, functional foods and beverages, and even cosmeceutical products.

Among their health benefits:

Antioxidant Effects: reduce brain aging, enhance memory and reduce oxidative stress

Cardiovascular Protection: enhance the strength of the blood vessels, prevent oxidation of low-density lipoprotein (LDL) cholesterol, reduce plaque formation and increase plasma’s antioxidant capacity

Eye Health: prevent the onset of cataracts via reduced oxidation, increase blood flow and blood vessel strength and regenerate rodopsin

Anti-Diabetic Effects: reduce diabetic angiopathy and improve starch digestion

Antiviral/Antimicrobial Properties: reduce the onset of colds, protect against infections from microbes such as Helicobacter pylori and those causing urinary tract infection (UTI)

Although the exact active ingredients responsible for all these health benefits in berries have yet to be fully determined, it has been speculated that anthocyanins are the key class of compounds acting singly or synergistically. These are present as glucoside monomers, responsible for the intense red and purple colors noted with berries, or combined (proanthocyanins), which are colorless and serve as copigments. Anthocyanins react with atmospheric oxygen or light, which can polymerize the compounds, losing their color and causing fruit to brown.

Botanically, berries are fruits, meaning they originate from mature ovaries of flowers that have been pollinated. Specifically, berries originate from single flowers with one superior ovary with one or more seeds that entirely ripens to an edible pericarp. A berry then can be described as a fleshy/pulpy fruit of specific origin with embedded seeds that remain undischarged (indehiscent). Berries have been used as drug preparations in Europe for treating various inflammatory and circulatory conditions associated with vascular health, specifically for treating venous inflammation (edemas and tiredness of lower limbs), treating capillary fragility of skin and soft tissue (gum and nose bleeding) and treating acute attack of piles and circulatory disorders of the retina.

The Bountiful Berry Basket

Acai Berry (Euterpe Oleracea): The acai berry or acai fruit (ah-sigh-ee) grows on acai palms in the Amazon Rainforest and is similar to a grape in size, shape and properties. Acai berries are considered to be one of the most nutritious (antioxidant) fruits of the Amazon Rainforest and the native peoples have been consuming the berries for hundreds, maybe even thousands of years. The acai berry itself is 88-90% seed and 10%-12% pulp and skin. Acai must be carefully harvested and processed before it can be made into a juice, as it is very sensitive to the effects of the sun after picking. Acai berries offer up a delicious tropical berry flavor and have an exceptional nutritional profile. Acai berries contain high levels of antioxidants (polyphenols), essential fatty acids (healthy fats), amino acids, fiber, minerals (iron and calcium), vitamins (B and E), and a plethora of beneficial phytonutrients like resveratrol and anthocyanins. Acai berries also have one of the highest ORAC values of any known edible berry and 33 times more health promoting anthocyanins than red grapes.(27)

Bilberry (Vaccinium myrtillus) produces black berries with a slightly caustic and sweet taste and is a rich source of phenolic compounds. Bilberries have been used for non-specific diarrhea, venous insufficiency of the lower limbs, for varicose veins, hemorrhoid conditions, inflammation of the mouth, improving visual acuity and degenerative retinal conditions.(1) Bilberry extract is marketed in Europe as a prescription drug for venous disorders and heavy legs. Bilberry has been fairly well evaluated clinically relevant to its health benefits for the eyes and vision as well as for its overall vascular support.(2,3)

Black currant (Ribes nigrum) is a dark purple to black edible berry with a sweet sharp taste used extensively for flavoring. Presently the awareness and popularity of black currants is growing again since it represents a rich source of antioxidants and vitamins. In addition, the seeds are rich in oil with significant amounts of omega-3 and omega-6 essential fatty acids (EFAs), including gamma-linolenic acid (GLA). Preliminary studies have shown it may impact visual acuity, increase circulation, reduce muscle stiffness, relieve symptoms of allergic response and even protect the dental enamel from carbonated beverages.(4,5,6,7)

There are about 16 species of blueberries (Vaccinium angustifolium) that are categorized as “superfruits.” They are extensively used in cooking, having a favorable combination of nutrient richness, antioxidant strength and health benefits. Clinical trials support the antioxidant efficacy of blueberries. In one study, consumption of a single meal of blueberries (100 g freeze dried powder) increased plasma antioxidant capacity in the postprandial state.(8) Trials have also shown ingesting blueberries can increase plasma antioxidant activity(9) and reduce oxidative stress as measured by plasma biomarkers.(10) Such effects were shown to be specific to the anthocyanin content of blueberries.(11) Aronia arbutifolia (red chokeberry) and Aronia melanocarpa (black chokeberry) are two species of chokeberry, which has attracted attention due to its rich anthocyanin content: 1.5 percent by weight of fresh berries. The health benefits of chokeberry have been evaluated in several clinical studies, mainly for its benefits controlling oxidative stress.(12) Potential benefits of chokeberry have been suggested for colorectal cancer, cardiovascular disease, gastric mucosal disorders and eye inflammation; however, all need clinical evaluation.

There are four species of cranberry, the most popular of which are Vaccinium oxycoccus (European) and Vaccinium macrocarpon (American). Cranberries are well recognized in the Western world and classified as a superfruit for their flavor, nutrient content and health benefits. They are used primarily as an antioxidant and to prevent or address UTIs.(13,14) Cranberries represent one of the highest sources for polyphenol antioxidant compounds. These are uniquely synthesized as A-type (1-4 tannins) in cranberry and are responsible for the characteristic benefit of this fruit for UTIs.(15)

The health benefits of cranberry with regard to UTIs have been evaluated through several clinical studies, with many reporting positive results of using cranberry as a UTI preventive.(16) Further, the socioeconomic benefit for preferring cranberries to antibiotics as prophylaxis to UTIs has been clinically demonstrated.(17) A recent review discussed two well-designed studies that showed women with previous UTIs who took cranberry products for prophylactic purposes experienced fewer recurrent UTIs.(18)

Elderberry, Sambucus nigra, the common elder, is found in several regional varieties as a group of similar species such as American elder (black elder), Chinese elder and Mexican elder. Elderberries have long been used in food, wines and liquors. Flavonoids including quercetin are believed to be the active health-promoting principals; albeit, the exact nature of these active principals is yet to be determined. The antiviral activity of elderberry lectins has been well documented.(19,20) The presence of lectins in elderberry have been found in the bark, seeds and fruit (berries).(21,22,23) Clinical evidence of elderberry’s antiviral properties has been shown in studies using the patented extract Sambucol. This preparation has been shown in vitro to inhibit hemagglutination and replication of various human influenza strains.(24) One placebo-controlled clinical study found a threefold acceleration in speed of recovery of patients inflicted by influenza when taking a 30 mL dose of Sambucol.(25) In another trial, 60 patients suffering from influenza-like symptoms were given a dose of 15 mL of Sambucol four times a day for five days.(26) Again, speed of recovery occurred four days faster than the placebo group.

Sea buckthorn (Hippophe rhamnoides) is a shrub introduced from Eurasia. Sea buckthorn is very tolerant of weather extremes, growing in arid places where competition for nutrients with other plants is less. Its name likely derived from the preferential growing along the sea coast; however, it also grows in high altitudes in the alpine zone, requiring full sun. Sea buckthorn produces a yellowish-orange color berry that tastes very acidic and astringent; it does not contain anthocyanins like most other red to dark purple ones. The berries are traditionally used for jams, juices, lotions and liquors while uses of the oil range from treating burn injuries to addressing inflammation and digestive disturbances. Recently, sea buckthorn has been used as an ingredient in several cosmetic products to topically address wrinkles, dry skin or as an anti-aging ingredient. It is also being incorporated into dietary supplements, touted for lowering cholesterol and reducing blood clots.

Finally, Lycium barbarum, known as wolfberry or goji, are two closely related species producing a bright orange ellipsoid berry. Used in traditional Chinese medicine for many years, it is believed wolfberries enhance immune function, improve eye sight, protect the liver, boost sperm production and improve circulation. In the western world, interest in wolfberries is growing for their nutrient density and antioxidant properties. Wolfberries contain many phytochemicals, including polysaccharides, phenolic pigments and nutrients such as amino acids, vitamins, minerals, unsaturated fatty acids, phytosterols and carotenoids including beta-carotene, zeaxanthin, lutein and lycopene.

Learn more about the amazing power of all the super foods today, visit us at

Are you interested in learning more about Acai, Goji, Noni, Mangosteen and High Quality Liquid Vitamins?

Get educated, it’s the key to a lifetime of health.

Read quality articles and learn more – Visit the California Academy of Health blog: For products please visit our store at http://www.caoh.org