10 Reasons to take CAOH organic Acai products
August 31, 2010 by CAOH
Filed under Acai (Euterpe oleracea), Anti-Aging, Dr. E's Health Programs, Dr. Ettinger's Thoughts, Videos
Organic Acai Berry Products from CAOH®
100% Organic and Kosher!
Why USDA Certified Organic?
Important: Why is it important that our Acai be certified organic? First of all, it guarantees that you are getting a product that is free of additives, chemicals and preservatives. Secondly, because buying certified organic Acai ensures that you are actually getting real Acai. We have been selling Acai for about 6 years, and since the recent media focus on Acai it has increased in popularity. It has also increased the number of Acai products on the market and many of them are not pure Acai or may not even contain Acai. Buying certified organic Acai ensures that you are buying the real thing at its best!
Acai Max® – Absolute Acai® – Absolute Acai Capsules™ – Absolute Acai Concentrate™
Organic Acai products from California Academy of Health
August 31, 2010 by CAOH
Filed under Acai (Euterpe oleracea), Anti-Aging, Dr. E's Health Programs, Dr. Ettinger's Thoughts, Herbal Formulas, Videos
Organic Acai Berry Products from CAOH®
100% Organic and Kosher!
Why USDA Certified Organic?
Important: Why is it important that our Acai be certified organic? First of all, it guarantees that you are getting a product that is free of additives, chemicals and preservatives. Secondly, because buying certified organic Acai ensures that you are actually getting real Acai. We have been selling Acai for about 6 years, and since the recent media focus on Acai it has increased in popularity. It has also increased the number of Acai products on the market and many of them are not pure Acai or may not even contain Acai. Buying certified organic Acai ensures that you are buying the real thing at its best!
Acai Max® – Absolute Acai® – Absolute Acai Capsules™ – Absolute Acai Concentrate™
Acai Berry and Anti-oxidants
May 24, 2010 by CAOH
Filed under Acai (Euterpe oleracea), Recent Posts, Superfood
The Acaí berry is not your regular berry fruit! One of the reasons is its high antioxidant content. We are sure you have heard over and over that there is consistent evidence in research that diets rich in fruit and vegetables and other plant foods are associated with better health. Sound familiar? Probably. So why is Acai a great anti-oxidant?
Fruits and vegetables rich in antioxidants, which protect our bodies against chronic disease by decreasing free radical oxidative damage. Our bodies are in constant attack by free radicals, which are a common by-product of normal metabolism. Think of free radicals as individuals with too much energy and no where to put it. So they are extremely active and attack everything in their path. In our bodies, this translates to the damage of our cells and genetic material. In the long term, this may cause permanent damage that is irreversible (such as cancer). In our day to day lives, we are further exposed to high amounts of free radicals through increased physical activity, stress, pollutants, chemicals and toxins. Antioxidants which are obtained through our diet act like scavengers, which seek and “relax” the free radicals.
Once the free radicals are “relaxed”, they do no further damage. So what kinds of antioxidants are in CAOH® Acai berries? The Acai berry is rich in anthocyanins, compounds that provide color to the fruits and serve as natural antioxidants. Those are the same compounds found in red wine.
However, CAOH® Acai berry juice has 10-30 times more. CAOH®’s certified organic Freeze dried Acai contains 70-210 times more! The richer the pigment color of the fruit, the more antioxidants it generally contains. One way to help you achieve a high antioxidant diet is to make sure your plate is very colorful. Ensure that you eat plenty of fruits and vegetables at your main meals, and snack on a CAOH® Acai smoothie or other fruits and vegetables instead of various candies or chocolate.
The Acai berry’s purple pigment not only makes the fruit appealing to eat, but studies have shown that berry anthocyanins are beneficial in reducing age-associated oxidative stress (or the free radical damage). If berries can combat premature aging with 25 to 40 times less antioxidants than Acai, then just imagine what CAOH® organic freeze dried Acai can do!
The US food industry is now labeling the antioxidants in food with ORAC (Oxygen Radical Absorbance Capacity). Data from the United States Department of Agriculture (USDA) suggests a serving of fresh fruit and vegetables has between 890 and 2,500 ORAC units.
Just one 5g serving of CAOH® organic freeze dried Acaí will provide you with around 4,695 ORAC units!
CAOH®
Acai Berry & Weight Loss
April 21, 2010 by CAOH
Filed under Acai (Euterpe oleracea), Diet & Weight Loss, In The News, Recent Posts
Acai Berry helps with your weight loss! How can you improve your mental and physical performance and at the same time control your weight? A smoothie with CAOH® organic freeze dried Acai first thing in the morning! Well, after you wake up and shower of course. Many of us skip breakfast and that is not good news. Having a good breakfast is one of the simplest ways to improve your overall health. Did you know that breakfast skippers tend to be heavier than non-breakfast skippers?
Research shows that people who consume breakfast are leaner and maintain their weight compared to those who skip breakfast. If you skip breakfast, your metabolism slows down to conserve the little energy you have left from the overnight fast, which means that anything and everything that you consume later in the day, your body will want to store right away! By having a balanced and complete breakfast, you'll kick start your metabolism. Not only will your metabolism become more efficient during the day, but it will prevent you from being too hungry and making less healthy food choices at your next meal. It will also give you energy to function, meaning that you get more out of your day and feel great!
In addition, by skipping breakfast, delayed cravings peak in the afternoon, which can lead to poor nutrition choices. Breakfast skippers also miss out on vitamins and minerals that they would have consumed in their breakfast meal and do not make it up later in the day. Lack of breakfast leads to poor memory, concentration, ability to do work and much more! So if you find that you are not at your peak and you skip breakfast, why not try an Acai berry smoothie for a change? Or a scoop of CAOH® organic freeze dried Acai with yoghurt and/or cereal?
If you're short on time, just throw a few spoons in a tub of yoghurt and mix it up. In one serving you!ll get the goodness of fiber, antioxidants, carbohydrates, and healthy unsaturated fats plus vitamins and minerals to help your body function. A CAOH® Acai berry breakfast gives you the nutrition and energy you need in your busy lifestyle! CAOH®
Why buy oragnic fruits and vegetables!
February 8, 2010 by CAOH
Filed under Acai (Euterpe oleracea), Frequently Asked Questions, Maqui, Recent Posts, Superfood, Therapy Juices
Why are organic products higher in antioxidants?
“Selecting organic produce and organic processed fruits and vegetables will increase antioxidant levels by about 30 percent, compared to produce grown on otherwise similar conventional farms.”
There are two reasons why organic fruits and vegetables are higher in antioxidant compounds. The first reason is linked to what is called “pest pressure.” Plants under stress from pests have to engage their natural defense mechanisms, called secondary plant metabolites or SPMs. Most SPMs tend to be antioxidants and they’re also responsible for giving plants their bright colors and distinctive flavors. When organically grown plants have to engage their defense mechanisms, they yield fruits and vegetables that are higher in SPMs and therefore higher in antioxidants. This also explains why you can actually taste the difference between organic and conventionally grown produce. Organic produce tends to have a much richer and fuller flavor in part because of those antioxidant rich SPMs.
The second reason has to do with using the natural growing methods on organic farms. Conventional farms speed up plant growth by heavily fertilizing plants and spraying pesticides to get plants to grow as quickly as possible. This actually shortens the growth cycle for plants and yields fruits and vegetables that are lower in vitamins, minerals and antioxidants. Organic farms, on the other hand, rely on slower/natural growth cycle to allow fruits and vegetables to mature naturally. This leads to better tasting and far more nutritious produce.
Obviously this is good and good for you!
Foods with the most antioxidants per serving:
| Maqui berries | Acai berries |
| Blueberries | Elderberries |
| Pomegranates | Citrus Fruits |
| Cranberries | Kidney beans |
| Blackberries | Pinto beans |
| Raspberries | Asparagus |
| Strawberries | Yellow pepper |
| Apples | Black-eyed peas |
| Plums | Cooked tomatoes |
| Sweet cherries | Cooked artichoke |
| Prunes | Red cabbage |
| Grapefruit | Red grapes |
| Peaches | Broccoli raab |
| Potatoes | Beets |
Acai and Maqui berries offer some of the highest antioxidant levels of all super fruits and berries.
Elderberries are also high in antioxidants and are related to blueberries and cranberries. Studies have also shown elderberries can be effective in boosting the immune system and helping reduce your risk of colds, flu and coughs. For more on elderberries and the benefits of elderberry juice in boosting your immune system naturally, click here.
But remember, a person can not live on just one fruit alone! Variety is the spice of life, and that’s why it’s so great we have all these wonderful organic products to choose from. Click here to see more great antioxidant rich fruit and berry products.




