Liquid Power Multi-V™

Liquid Power Multi-V™ is Perfect For the Entire Family!

Literally thousands of happy loyal users!

• Over 340 distinct ingredients!
• 100% Vegetarian
• Hypoallergenic (No soy, wheat, egg, shellfish, corn, or milk)
• Glucose Free
• Low Glycemic Index of 25

A vegetarian multi vitamin-nutrient complex with a proprietary blend of 10 Sea Vegetables, Whole Chlorella and Phytoplankton!

Contains a "Synergy Blend™" of super fruits, vegetables, antioxidants, and phytonutrients!  The most unique and complete liquid multi-nutrient supplement available!  There is literally nothing else like it on the market.  You must compare the ingredients to other brands – nothing is more potent or comprehensive.

"Liquid Power Multi-V™ is an amazing tasting, one of a kind, 100% natural and certified vegetarian, whole-food antioxidant supplement. Liquid Power Multi-V™ possesses the most complete combination of vitamins, nutrients, minerals, fruits, berries, sea vegetables, green foods, phyto-nutrients, enzymes, amino acids, fatty acids and herbs.

The most bio-available liquid nutrition comes from a whole food sources – Liquid Power Multi-V™. This is because whole food sources contain a complete make-up of carbohydrates, proteins, phyto-nutrients, enzymes, and thousands of other complex complementary compounds, which create a “synergy”, that isolates and synthetic nutrients don’t have. Compare and you will see; Liquid Power Multi-V™ has no equal, and it's perfect for the entire family!"

Marcus Ettinger DC, BSc.

Get Liquid Power Multi-V

Full product catolog for California Academy of Health (CAOH).

Over 340 Reasons Why Power Multi-V™ Is the Most Comprehensive and Cost Effective Daily Multiple Available:

• 100% Vegetarian • Hypoallergenic (No soy, wheat, egg, shellfish, corn, or milk)
• Low Glycemic Index* – Power Multi-V™ has a glycemic index of 25
• 150 Phytonutrients
• 63 Whole Food Derived Minerals and Trace Minerals
• 29 Fruits (including standardized extracts and concentrates)
• 26 Herbs (including standardized extracts and concentrates)
• 13 Vegetables (including standardized extracts and concentrates)
• 10 Unique Cultivated and Wild Harvested Sea Vegetables
• 13 Vitamins
• 17 Plant Derived Amino Acids
• 3 Essential Fatty Acids
• 7 Organic Plant Derived Enzymes
• 7 Proprietary and Trademarked Nutrient Complexes:
  1. (ActivAloe®) Aloe Vera Juice
  2. Xanomax® Mangosteen
  3. Tamat-O-Red® Lycopene, Phytoene, Phytofluene, Beta-Carotene & Tocopherols
  4. Lyc-O-Mato® Lycopene, Phytoene, Phytofluene, Beta-Carotene & Tocopherols
  5. NutraFlora® ScFOS Prebiotic Blend
  6. GreenGrown® Vegetatian Glucosamine
  7. Pure Way-C®

*The Glycemic Index is a numerical Index that ranks carbohydrates based on their rate of glycemic response (i.e. their conversion to glucose within the human body). Glycemic Index uses a scale of 0 to 100, with higher values given to foods that cause the most rapid rise in blood sugar. Pure glucose serves as a reference point, and is given a Glycemic Index (GI) of 100.

Liquid Power Multi-V

While mom always recommended getting those extra servings of fruits and vegetables, she probably wasn’t aware of all the health benefits packed into those nutrient-dense pieces of produce. She might likewise be stunned at the impact delivered by the smallest of fruits—berries. With rich nutritional value, berries can be found in a range of dietary supplements, functional foods and beverages, and even cosmeceutical products.

Among their health benefits:

Antioxidant Effects: reduce brain aging, enhance memory and reduce oxidative stress

Cardiovascular Protection: enhance the strength of the blood vessels, prevent oxidation of low-density lipoprotein (LDL) cholesterol, reduce plaque formation and increase plasma’s antioxidant capacity

Eye Health: prevent the onset of cataracts via reduced oxidation, increase blood flow and blood vessel strength and regenerate rodopsin

Anti-Diabetic Effects: reduce diabetic angiopathy and improve starch digestion

Antiviral/Antimicrobial Properties: reduce the onset of colds, protect against infections from microbes such as Helicobacter pylori and those causing urinary tract infection (UTI)

Although the exact active ingredients responsible for all these health benefits in berries have yet to be fully determined, it has been speculated that anthocyanins are the key class of compounds acting singly or synergistically. These are present as glucoside monomers, responsible for the intense red and purple colors noted with berries, or combined (proanthocyanins), which are colorless and serve as copigments. Anthocyanins react with atmospheric oxygen or light, which can polymerize the compounds, losing their color and causing fruit to brown.

Botanically, berries are fruits, meaning they originate from mature ovaries of flowers that have been pollinated. Specifically, berries originate from single flowers with one superior ovary with one or more seeds that entirely ripens to an edible pericarp. A berry then can be described as a fleshy/pulpy fruit of specific origin with embedded seeds that remain undischarged (indehiscent). Berries have been used as drug preparations in Europe for treating various inflammatory and circulatory conditions associated with vascular health, specifically for treating venous inflammation (edemas and tiredness of lower limbs), treating capillary fragility of skin and soft tissue (gum and nose bleeding) and treating acute attack of piles and circulatory disorders of the retina.

The Bountiful Berry Basket

Acai Berry (Euterpe Oleracea): The acai berry or acai fruit (ah-sigh-ee) grows on acai palms in the Amazon Rainforest and is similar to a grape in size, shape and properties. Acai berries are considered to be one of the most nutritious (antioxidant) fruits of the Amazon Rainforest and the native peoples have been consuming the berries for hundreds, maybe even thousands of years. The acai berry itself is 88-90% seed and 10%-12% pulp and skin. Acai must be carefully harvested and processed before it can be made into a juice, as it is very sensitive to the effects of the sun after picking. Acai berries offer up a delicious tropical berry flavor and have an exceptional nutritional profile. Acai berries contain high levels of antioxidants (polyphenols), essential fatty acids (healthy fats), amino acids, fiber, minerals (iron and calcium), vitamins (B and E), and a plethora of beneficial phytonutrients like resveratrol and anthocyanins. Acai berries also have one of the highest ORAC values of any known edible berry and 33 times more health promoting anthocyanins than red grapes.(27)

Bilberry (Vaccinium myrtillus) produces black berries with a slightly caustic and sweet taste and is a rich source of phenolic compounds. Bilberries have been used for non-specific diarrhea, venous insufficiency of the lower limbs, for varicose veins, hemorrhoid conditions, inflammation of the mouth, improving visual acuity and degenerative retinal conditions.(1) Bilberry extract is marketed in Europe as a prescription drug for venous disorders and heavy legs. Bilberry has been fairly well evaluated clinically relevant to its health benefits for the eyes and vision as well as for its overall vascular support.(2,3)

Black currant (Ribes nigrum) is a dark purple to black edible berry with a sweet sharp taste used extensively for flavoring. Presently the awareness and popularity of black currants is growing again since it represents a rich source of antioxidants and vitamins. In addition, the seeds are rich in oil with significant amounts of omega-3 and omega-6 essential fatty acids (EFAs), including gamma-linolenic acid (GLA). Preliminary studies have shown it may impact visual acuity, increase circulation, reduce muscle stiffness, relieve symptoms of allergic response and even protect the dental enamel from carbonated beverages.(4,5,6,7)

There are about 16 species of blueberries (Vaccinium angustifolium) that are categorized as “superfruits.” They are extensively used in cooking, having a favorable combination of nutrient richness, antioxidant strength and health benefits. Clinical trials support the antioxidant efficacy of blueberries. In one study, consumption of a single meal of blueberries (100 g freeze dried powder) increased plasma antioxidant capacity in the postprandial state.(8) Trials have also shown ingesting blueberries can increase plasma antioxidant activity(9) and reduce oxidative stress as measured by plasma biomarkers.(10) Such effects were shown to be specific to the anthocyanin content of blueberries.(11) Aronia arbutifolia (red chokeberry) and Aronia melanocarpa (black chokeberry) are two species of chokeberry, which has attracted attention due to its rich anthocyanin content: 1.5 percent by weight of fresh berries. The health benefits of chokeberry have been evaluated in several clinical studies, mainly for its benefits controlling oxidative stress.(12) Potential benefits of chokeberry have been suggested for colorectal cancer, cardiovascular disease, gastric mucosal disorders and eye inflammation; however, all need clinical evaluation.

There are four species of cranberry, the most popular of which are Vaccinium oxycoccus (European) and Vaccinium macrocarpon (American). Cranberries are well recognized in the Western world and classified as a superfruit for their flavor, nutrient content and health benefits. They are used primarily as an antioxidant and to prevent or address UTIs.(13,14) Cranberries represent one of the highest sources for polyphenol antioxidant compounds. These are uniquely synthesized as A-type (1-4 tannins) in cranberry and are responsible for the characteristic benefit of this fruit for UTIs.(15)

The health benefits of cranberry with regard to UTIs have been evaluated through several clinical studies, with many reporting positive results of using cranberry as a UTI preventive.(16) Further, the socioeconomic benefit for preferring cranberries to antibiotics as prophylaxis to UTIs has been clinically demonstrated.(17) A recent review discussed two well-designed studies that showed women with previous UTIs who took cranberry products for prophylactic purposes experienced fewer recurrent UTIs.(18)

Elderberry, Sambucus nigra, the common elder, is found in several regional varieties as a group of similar species such as American elder (black elder), Chinese elder and Mexican elder. Elderberries have long been used in food, wines and liquors. Flavonoids including quercetin are believed to be the active health-promoting principals; albeit, the exact nature of these active principals is yet to be determined. The antiviral activity of elderberry lectins has been well documented.(19,20) The presence of lectins in elderberry have been found in the bark, seeds and fruit (berries).(21,22,23) Clinical evidence of elderberry’s antiviral properties has been shown in studies using the patented extract Sambucol. This preparation has been shown in vitro to inhibit hemagglutination and replication of various human influenza strains.(24) One placebo-controlled clinical study found a threefold acceleration in speed of recovery of patients inflicted by influenza when taking a 30 mL dose of Sambucol.(25) In another trial, 60 patients suffering from influenza-like symptoms were given a dose of 15 mL of Sambucol four times a day for five days.(26) Again, speed of recovery occurred four days faster than the placebo group.

Sea buckthorn (Hippophe rhamnoides) is a shrub introduced from Eurasia. Sea buckthorn is very tolerant of weather extremes, growing in arid places where competition for nutrients with other plants is less. Its name likely derived from the preferential growing along the sea coast; however, it also grows in high altitudes in the alpine zone, requiring full sun. Sea buckthorn produces a yellowish-orange color berry that tastes very acidic and astringent; it does not contain anthocyanins like most other red to dark purple ones. The berries are traditionally used for jams, juices, lotions and liquors while uses of the oil range from treating burn injuries to addressing inflammation and digestive disturbances. Recently, sea buckthorn has been used as an ingredient in several cosmetic products to topically address wrinkles, dry skin or as an anti-aging ingredient. It is also being incorporated into dietary supplements, touted for lowering cholesterol and reducing blood clots.

Finally, Lycium barbarum, known as wolfberry or goji, are two closely related species producing a bright orange ellipsoid berry. Used in traditional Chinese medicine for many years, it is believed wolfberries enhance immune function, improve eye sight, protect the liver, boost sperm production and improve circulation. In the western world, interest in wolfberries is growing for their nutrient density and antioxidant properties. Wolfberries contain many phytochemicals, including polysaccharides, phenolic pigments and nutrients such as amino acids, vitamins, minerals, unsaturated fatty acids, phytosterols and carotenoids including beta-carotene, zeaxanthin, lutein and lycopene.

Learn more about the amazing power of all the super foods today, visit us at

Are you interested in learning more about Acai, Goji, Noni, Mangosteen and High Quality Liquid Vitamins?

Get educated, it’s the key to a lifetime of health.

Read quality articles and learn more – Visit the California Academy of Health blog: For products please visit our store at http://www.caoh.org

Hi there,

I am a Christian and I truly believe that the Lord guided me in getting the Liquid Power vitamins.  My system was extremely low, most important was that my iron level was low in the extreme and the Doctors told me that I would have to take iron pills for 6 months before expecting any improvement.  However within 2 weeks of taking the Liquid Power my iron was at normal levels and I feel GREAT. Since taking Liquid Power I have not been ill, not even a cold……..it’s been more than 2 years now. So I gave it to others and they also have had awesome results, no colds either………..Thank you so much!  This is a wonderful product!!!

Have a wonderful day,
With Love Lorraine

Q: Can taking the Complete Liquid Vitamin B in addition to the Liquid Power daily increase energy or is it of any added benefit?

L. Sims

A: It’s possible it can increase your energy level. The only way it will work is:

1. If you were deficient in a vitamin or mineral and that deficiency was causing your tiredness.
2. The deficiency was causing an organ to not function properly (thyroid or adrenal gland).

The odds of #1 or 2 being present are greater than 50%, in my opinion.

Worst case scenario: you take both and increase your odds of living a longer and healthier life. That doesn’t sound too bad.

Sincerely,

Marcus Ettinger DC, BSc.

I have had an overgrowth of candida and it caused all sorts of physical problems, including my body not assimuating vitamins and minerals. I have been unable to take calcium or any type of minerals because it makes my joints ache and also my spine hurt terribly.

Since taking the Naked Noni I am now able to take vitamins, minerals, etc. Since I have osteoporosis this is, of course, very important.

Your noni doesn’t taste bad at all either. Much better than the other company I tried.

The circulation in my husbands legs, after taking noni, is so improved that he can now walk without any cramps in his calves and I mean long walks.

It has also helped my hormones balance.

This is miracle stuff!!!!

What a blessing!!!!

Charlotte Stanford

Related Products:

Naked Noni
Almost Naked Noni

Question: Doctor, I am a 44 year old male 5 foot 10 inches and 175 pounds. I exercise regularly. I Weight train 3 days a week and cardio three days a week. I recently had my body fat measured at the local gym and it was at 15%. At that same time they took my blood pressure and it came in at a surprise to me 140 over 100. I have since been to my doctor who is a Bio- identical hormone replacement therapist and my readings have all been fairly high as in the 140 over 90 range. Now I am a self confessed salt-aholic. I love salt. I used it on everything. I even suck on rock salt while I work. I have stopped using salt completely over the last two weeks and try to keep my intake in foods that I eat below the 1500 level. I take hawthorn berry as well as cayenne pepper and CoQ10. I take a good multi vitamin and calcium also. I own a very busy fine dinning restaurant and have a lot of stress which I am getting under control. My blood pressure is coming down. In the morning it is 120 over 70. By the end of the day it is usually in the 130 over 85 range and most of the time slightly lower. My question is do you have a specific product that addresses high blood pressure so that I don’t have to swallow the 30 pills I am taking in the morning? My wife suffers from Adrenal Fatigue. Do you have any specific products to address that? Thank you for your time. Patrick

Answer: Patrick, I am 42 years old, 5’9″, 175 lbs. My wife is a personal trainer and we built a 260sqft gym at our house. I have two businesses, a wife and two kids and tons of stress. My blood pressure can be high at times also. It sound like were twins.

Here is what I do as a daily routine. It is designed to balance all aspects of my body. My wife and kids follow the same program with some minor differences. I have tons of energy, rarely get sick, my skin looks younger than my age and my blood tests have been perfect for as long as I have taken them. Here goes and please share.

My morning shake:

1. 8oz: water
2. 1 cup total: (Tader Joe’s) frozen raspberry, blue berries and strawberries
3. 1tablespoon each: flax seed oil (omega 3′s), wheat germ oil (the best source of natural Vitamin E) and CAOH’s Ultra Supreme Greens.
4. 1 teaspoon: molecularly distilled fish oil (source of EPA/DHA), CAOH’s Liquid B-complex and Liquid CoQ10
5. 1oz: CAOH’s Noni Juice, Mangosteen Elixir or Goji Juice
6. 1oz: Liquid Power Multi-V
7. 1scoop: CAOH’s Ultra Whey Protein

BLEND AND DRINK

Some of the supplements I take during the day are:

CAOH’s Super Power (Digestive) Enzymes one with each meal and Now Foods triple lecithin caps (3 day)

Right Now I am doing a cleanse, so to speak. I am having the above shake for breakfast and 2 more during the day minus the oils and Liquid Power Multi-V. I am doing this for one week. I have lost 5 lbs since Monday and feel great. I don’t even miss my coffee.

Salt is not bad in small amounts. Switch to kosher or sea salt and NEVER use standard table salt.

Sincerely,

Marcus Ettinger DC, BSc

Comment: Marcus, I think you are right about the twins. We also put in a gym almost that exact same size in our home. I also look years younger than I am and would like to keep it that way. I did fudge a little on my height .It is 5’9′ and a half. Thank you so much for your quick response. I am going to place an order for all products listed.
Thanks again. Patrick