Liquid Power Multi-V is a vegetarian multi vitamin-nutrient complex with a proprietary blend of 10 Sea Vegetables, Whole Chlorella and Phytoplankton!

What’s New and Beneficial about Sea Vegetables (From The Worlds Healthiest Foods – WHfoods.org -The George Mateljan Foundation, a not-for-profit foundation with no commercial interests or advertising, is a new force for change to help make a healthier you and a healthier world).

• Sea vegetables may be a better source of bioavailable iron than previously thought. One tablespoon of dried sea vegetable will contain between 1/2 milligram and 35 milligrams of iron, and this iron is also accompanied by a measurable amount vitamin C. Since vitamin C acts to increase the bioavailability of plant iron, this combination in sea vegetables may offer a special benefit.
• Brown algae (including the commonly eaten sea vegetables kombu/kelp, wakame, and arame may be unique among the sea vegetables in their iodine content. Some species from the brown algae genus Laminaria are able to accumulate iodine in up to 30,000 times more concentrated a form than sea water!
• Sea vegetables may be a unique food source not only of the mineral iodine, but also of the mineral vanadium. As part of their natural defense mechanisms, sea vegetables contain a variety of enzymes called haloperoxidases. These enzymes all require vanadium in order to function. Although this mineral is not as well known as some of the other mineral nutrients, it appears to play a multi-faceted role in regulation of carbohydrate metabolism and blood sugar. While research in this area is still in the preliminary stage and remains mixed in terms of results, vanadium may help to increase our body’s sensitivity to insulin by inhibiting a group of enzymes called protein tyrosine phosphatases. It may also help us decrease our body’s production of glucose and help us increase our body’s ability to store starch in the form of glycogen.
• Unlike some other types of vegetables, sea vegetables do not appear to depend on common polyphenol antioxidants (like carotenoids and flavonoids) for their total antioxidant capacity. Recent research from India makes it clear that a variety of non-flavonoid and non-carotenoid antioxidant compounds are present in sea vegetables, including several different types of antioxidant alkaloids.
• An increasing number of health benefits from sea vegetables are being explained by their fucoidan concent. Fucoidans are starch-like (polysaccharide) molecules, but they are unique in their complicated structure (which involves a high degree of branching) and their sulfur content. Numerous studies have documented the anti-inflammatory benefits of fucoidans (sometimes referred to as sulfated polysaccharides), and osteoarthritis has been an area of specific interest for these anti-inflammatory benefits. The sulfated polysaccharides in sea vegetables also have anti-viral activity and have been studied in relationship to herpes simplex virus 1 (HSV-1) and herpes simplex virus 2 (HSV-2). By blocking the binding sites used by HSV-1 and HSV-2 for cell attachment, sulfated polysaccharides help prevent replication of these viruses. The sulfated polysaccharides in sea vegetables also have important anticoagulant and antithrombotic properties that bring valuable cardiovascular benefits.
• Sea vegetables may play a role in lowering risk of estrogen-related cancers, including breast cancer. Since cholesterol is required as a building block for production of estrogen, the cholesterol-lowering effects of sea vegetables may play a risk-reducing role in this regard. However, more interesting with respect to breast cancer risk is the apparent ability of sea vegetables to modify aspects of a woman’s normal menstrual cycle in such a way that over a lifetime, the total cumulative estrogen secretion that occurs during the follicular phase of the cycle gets decreased. For women who are at risk of estrogen-sensitive breast cancers, sea vegetables may bring a special benefit in this regard.

With the cold and flu season upon us it’s important to take some preventative, proactive steps.  We get reports from our customers coping with all stages of cold and flu symptoms — some from the first aches and pains to those with full-blown fever and congestion. Here are a few tips to help during the cold and flu season to hold off and combat colds and flu naturally.

First, it is important to make sure you’re doing everything you can to boost your immune system to prevent illness. Stay hydrated, and eat a healthy balanced diet that incorporates a variety of foods, get between 7-8 hours of sleep and perform some type of exercise, for at least 30 minutes, every other day.  Dr. Marcus Ettinger, with 21 years of treating cold and flu patients recommends taking a daily multi-vitamin and mineral supplement. By giving your body that needed nutritional support, you’re much better equipped to fight off seasonal sickness.

Want to nip symptoms in the bu**? Have some favorite products on hand at home, so when the first signs of a cold or flu appear you have them readily available. Researching what works best for you and your family in advance will also create a sense of empowerment.

Here are a few natural products that have worked time and again for many people:

1.    Vitamin C has been studied for many years as a possible treatment for colds, or as a way to prevent colds.

2.    Keeping up on your Multi-Vitamin and Mineral supplements:

A.   Liquids Power Multi V™ (for ages 12 through senior adults).

B.    Kidamins™ (for ages 1 through 12) (See below).

3.   Immune-Plus Elixir™ which includes the immune stimulating power of Black Elderberry, Red Raspberry, Pomegranate, Red Beet and Honey.  Great for helping with a cough!

4.   Liquid Immune Barrier Advanced Formula™ with the immune supporting power of Norwegian Beta Glucan and Echinacea.  This is great to take the minute you sense any kind of cold symptom to prevent worsening.

Some people also find oregano oil and Colloidal silver be helpful, whether they are experiencing a bacterial or viral infection.

A.   Oregano Oil: Note: Internally 1-4 drops 2-3 times daily. Use caution Very Strong – suggest mixing with another carrier oil, juice, shake/smoothie or water. When used externally – dilute and apply liberally.

B.   Colloidal Silver: Has a long history of use – that works great for many people.

The key to natural immune support is dosing every two hours. That’s why tincture formulas (liquid dropper formulas) are great — they can be added to juice or water, making it much easier to take more frequently.

Finally, rest, sleep, rest, sleep — staying hydrated and nourished. FYI: It’s OK and probably a good idea to take a day off work.  In most cases the flu is self-resolving with practiced wellness and resting.  Of course, if symptoms have progressed into the chest or symptoms don’t seem to improve, a physician should always be consulted.

Of course if you have specific questions please drop Dr. Ettinger a message at askthedoctor@caoh.com. Or give us a call at 800-643-7188.

Stay Healthy!

CAOH

Pancreatic cancer is a disease in which malignant cells are found in the tissue of the pancreas. In 2009 in the United States there were 42,470 new cases and 35,240 die from the disease. The prognosis is relatively poor but has improved; the three-year survival rate is now about thirty percent (according to the Washington University School of Medicine), but less than 5 percent of those diagnosed are still alive five years after diagnosis. Complete remission is still rare. Pancreatic cancer is sometimes called a "silent killer" because early pancreatic cancer often does not cause symptoms, and the later symptoms are usually non-specific and varied. Therefore, pancreatic cancer is often not diagnosed until it is advanced.

Folic acid (also known as folate) is a member of the water-soluble B vitamin group. Isolated in 1946 from spinach leaves, its name comes from folium, the Latin word for leaf. In the body, folic acid is converted to a more biologically active form. Folate has many clinical applications such as: Alzheimer’s disease, alcoholism, atherosclerosis, birth defects, cervical dysplasia, cognitive enhancement, depression, gingivitis, pregnancy and lactation. Folic acid is one of the most common vitamin deficiencies. Vitamin E is actually a group of eight compounds including four tocopherols (alpha, beta, gamma, and delta) and four additional tocotrienol derivatives. Alpha tocopherol is the most common and the most potent form. It is what is usually meant by the term vitamin E. Pure vitamin E compounds are easily oxidized, so they are manufactured as acetate or succinate esters. Earlier research has shown an association between vegetable and fruit consumption and pancreatic cancer, but there has been no consistency in the identification of certain components in these foods. Scientists from the Mario Negri Institute for Pharmacological Research in Milan, Italy investigated the role of 15 vitamins and carotenoids and 6 minerals play in preventing pancreatic cancer. They surveyed 326 patients with pancreatic cancer and 652 controls by having the participants fill out a food-frequency questionnaire. The results were the highest quintile of intake of vitamin E, vitamin C, folate and potassium were less likely to be diagnosed with pancreatic cancer compared to those with the lowest quintile intake of the nutrients. These findings suggest vitamins E and C, selected carotenoids, and folate play a role in the prevention of pancreatic cancer.(1)

1.    Bravi F, Polesel J, Bosetti C, et al. Dietary intake of selected micronutrients and the risk of pancreatic cancer: an Italian case-control study. Ann Oncol. 2010

Liquid Power Multi-V™ is Perfect For the Entire Family!

Literally thousands of happy loyal users!

• Over 340 distinct ingredients!
• 100% Vegetarian
• Hypoallergenic (No soy, wheat, egg, shellfish, corn, or milk)
• Glucose Free
• Low Glycemic Index of 25

A vegetarian multi vitamin-nutrient complex with a proprietary blend of 10 Sea Vegetables, Whole Chlorella and Phytoplankton!

Contains a "Synergy Blend™" of super fruits, vegetables, antioxidants, and phytonutrients!  The most unique and complete liquid multi-nutrient supplement available!  There is literally nothing else like it on the market.  You must compare the ingredients to other brands – nothing is more potent or comprehensive.

"Liquid Power Multi-V™ is an amazing tasting, one of a kind, 100% natural and certified vegetarian, whole-food antioxidant supplement. Liquid Power Multi-V™ possesses the most complete combination of vitamins, nutrients, minerals, fruits, berries, sea vegetables, green foods, phyto-nutrients, enzymes, amino acids, fatty acids and herbs.

The most bio-available liquid nutrition comes from a whole food sources – Liquid Power Multi-V™. This is because whole food sources contain a complete make-up of carbohydrates, proteins, phyto-nutrients, enzymes, and thousands of other complex complementary compounds, which create a “synergy”, that isolates and synthetic nutrients don’t have. Compare and you will see; Liquid Power Multi-V™ has no equal, and it's perfect for the entire family!"

Marcus Ettinger DC, BSc.

Liquid Power Multi-V™

Liquid Power Multi-V™ is Perfect For the Entire Family!

Literally thousands of happy loyal users!

• Over 340 distinct ingredients!
• 100% Vegetarian
• Hypoallergenic (No soy, wheat, egg, shellfish, corn, or milk)
• Glucose Free
• Low Glycemic Index of 25

A vegetarian multi vitamin-nutrient complex with a proprietary blend of 10 Sea Vegetables, Whole Chlorella and Phytoplankton!

Contains a "Synergy Blend™" of super fruits, vegetables, antioxidants, and phytonutrients!  The most unique and complete liquid multi-nutrient supplement available!  There is literally nothing else like it on the market.  You must compare the ingredients to other brands – nothing is more potent or comprehensive.

"Liquid Power Multi-V™ is an amazing tasting, one of a kind, 100% natural and certified vegetarian, whole-food antioxidant supplement. Liquid Power Multi-V™ possesses the most complete combination of vitamins, nutrients, minerals, fruits, berries, sea vegetables, green foods, phyto-nutrients, enzymes, amino acids, fatty acids and herbs.

The most bio-available liquid nutrition comes from a whole food sources – Liquid Power Multi-V™. This is because whole food sources contain a complete make-up of carbohydrates, proteins, phyto-nutrients, enzymes, and thousands of other complex complementary compounds, which create a “synergy”, that isolates and synthetic nutrients don’t have. Compare and you will see; Liquid Power Multi-V™ has no equal, and it's perfect for the entire family!"

Marcus Ettinger DC, BSc.

Get Liquid Power Multi-V

Over 340 Reasons Why Power Multi-V™ Is the Most Comprehensive and Cost Effective Daily Multiple Available:

• 100% Vegetarian • Hypoallergenic (No soy, wheat, egg, shellfish, corn, or milk)
• Low Glycemic Index* – Power Multi-V™ has a glycemic index of 25
• 150 Phytonutrients
• 63 Whole Food Derived Minerals and Trace Minerals
• 29 Fruits (including standardized extracts and concentrates)
• 26 Herbs (including standardized extracts and concentrates)
• 13 Vegetables (including standardized extracts and concentrates)
• 10 Unique Cultivated and Wild Harvested Sea Vegetables
• 13 Vitamins
• 17 Plant Derived Amino Acids
• 3 Essential Fatty Acids
• 7 Organic Plant Derived Enzymes
• 7 Proprietary and Trademarked Nutrient Complexes:
  1. (ActivAloe®) Aloe Vera Juice
  2. Xanomax® Mangosteen
  3. Tamat-O-Red® Lycopene, Phytoene, Phytofluene, Beta-Carotene & Tocopherols
  4. Lyc-O-Mato® Lycopene, Phytoene, Phytofluene, Beta-Carotene & Tocopherols
  5. NutraFlora® ScFOS Prebiotic Blend
  6. GreenGrown® Vegetatian Glucosamine
  7. Pure Way-C®

*The Glycemic Index is a numerical Index that ranks carbohydrates based on their rate of glycemic response (i.e. their conversion to glucose within the human body). Glycemic Index uses a scale of 0 to 100, with higher values given to foods that cause the most rapid rise in blood sugar. Pure glucose serves as a reference point, and is given a Glycemic Index (GI) of 100.

Liquid Power Multi-V

Among their health benefits:

Antioxidant Effects: reduce brain aging, enhance memory and reduce oxidative stress

Cardiovascular Protection: enhance the strength of the blood vessels, prevent oxidation of low-density lipoprotein (LDL) cholesterol, reduce plaque formation and increase plasma’s antioxidant capacity

Eye Health: prevent the onset of cataracts via reduced oxidation, increase blood flow and blood vessel strength and regenerate rodopsin

Anti-Diabetic Effects: reduce diabetic angiopathy and improve starch digestion

Antiviral/Antimicrobial Properties: reduce the onset of colds, protect against infections from microbes such as Helicobacter pylori and those causing urinary tract infection (UTI)

Although the exact active ingredients responsible for all these health benefits in berries have yet to be fully determined, it has been speculated that anthocyanins are the key class of compounds acting singly or synergistically. These are present as glucoside monomers, responsible for the intense red and purple colors noted with berries, or combined (proanthocyanins), which are colorless and serve as copigments. Anthocyanins react with atmospheric oxygen or light, which can polymerize the compounds, losing their color and causing fruit to brown.

Botanically, berries are fruits, meaning they originate from mature ovaries of flowers that have been pollinated. Specifically, berries originate from single flowers with one superior ovary with one or more seeds that entirely ripens to an edible pericarp. A berry then can be described as a fleshy/pulpy fruit of specific origin with embedded seeds that remain undischarged (indehiscent). Berries have been used as drug preparations in Europe for treating various inflammatory and circulatory conditions associated with vascular health, specifically for treating venous inflammation (edemas and tiredness of lower limbs), treating capillary fragility of skin and soft tissue (gum and nose bleeding) and treating acute attack of piles and circulatory disorders of the retina.

The Bountiful Berry Basket

Acai Berry (Euterpe Oleracea): The acai berry or acai fruit (ah-sigh-ee) grows on acai palms in the Amazon Rainforest and is similar to a grape in size, shape and properties. Acai berries are considered to be one of the most nutritious (antioxidant) fruits of the Amazon Rainforest and the native peoples have been consuming the berries for hundreds, maybe even thousands of years. The acai berry itself is 88-90% seed and 10%-12% pulp and skin. Acai must be carefully harvested and processed before it can be made into a juice, as it is very sensitive to the effects of the sun after picking. Acai berries offer up a delicious tropical berry flavor and have an exceptional nutritional profile. Acai berries contain high levels of antioxidants (polyphenols), essential fatty acids (healthy fats), amino acids, fiber, minerals (iron and calcium), vitamins (B and E), and a plethora of beneficial phytonutrients like resveratrol and anthocyanins. Acai berries also have one of the highest ORAC values of any known edible berry and 33 times more health promoting anthocyanins than red grapes.(27)

Bilberry (Vaccinium myrtillus) produces black berries with a slightly caustic and sweet taste and is a rich source of phenolic compounds. Bilberries have been used for non-specific diarrhea, venous insufficiency of the lower limbs, for varicose veins, hemorrhoid conditions, inflammation of the mouth, improving visual acuity and degenerative retinal conditions.(1) Bilberry extract is marketed in Europe as a prescription drug for venous disorders and heavy legs. Bilberry has been fairly well evaluated clinically relevant to its health benefits for the eyes and vision as well as for its overall vascular support.(2,3)

Black currant (Ribes nigrum) is a dark purple to black edible berry with a sweet sharp taste used extensively for flavoring. Presently the awareness and popularity of black currants is growing again since it represents a rich source of antioxidants and vitamins. In addition, the seeds are rich in oil with significant amounts of omega-3 and omega-6 essential fatty acids (EFAs), including gamma-linolenic acid (GLA). Preliminary studies have shown it may impact visual acuity, increase circulation, reduce muscle stiffness, relieve symptoms of allergic response and even protect the dental enamel from carbonated beverages.(4,5,6,7)

There are about 16 species of blueberries (Vaccinium angustifolium) that are categorized as “superfruits.” They are extensively used in cooking, having a favorable combination of nutrient richness, antioxidant strength and health benefits. Clinical trials support the antioxidant efficacy of blueberries. In one study, consumption of a single meal of blueberries (100 g freeze dried powder) increased plasma antioxidant capacity in the postprandial state.(8) Trials have also shown ingesting blueberries can increase plasma antioxidant activity(9) and reduce oxidative stress as measured by plasma biomarkers.(10) Such effects were shown to be specific to the anthocyanin content of blueberries.(11) Aronia arbutifolia (red chokeberry) and Aronia melanocarpa (black chokeberry) are two species of chokeberry, which has attracted attention due to its rich anthocyanin content: 1.5 percent by weight of fresh berries. The health benefits of chokeberry have been evaluated in several clinical studies, mainly for its benefits controlling oxidative stress.(12) Potential benefits of chokeberry have been suggested for colorectal cancer, cardiovascular disease, gastric mucosal disorders and eye inflammation; however, all need clinical evaluation.

There are four species of cranberry, the most popular of which are Vaccinium oxycoccus (European) and Vaccinium macrocarpon (American). Cranberries are well recognized in the Western world and classified as a superfruit for their flavor, nutrient content and health benefits. They are used primarily as an antioxidant and to prevent or address UTIs.(13,14) Cranberries represent one of the highest sources for polyphenol antioxidant compounds. These are uniquely synthesized as A-type (1-4 tannins) in cranberry and are responsible for the characteristic benefit of this fruit for UTIs.(15)

The health benefits of cranberry with regard to UTIs have been evaluated through several clinical studies, with many reporting positive results of using cranberry as a UTI preventive.(16) Further, the socioeconomic benefit for preferring cranberries to antibiotics as prophylaxis to UTIs has been clinically demonstrated.(17) A recent review discussed two well-designed studies that showed women with previous UTIs who took cranberry products for prophylactic purposes experienced fewer recurrent UTIs.(18)

Elderberry, Sambucus nigra, the common elder, is found in several regional varieties as a group of similar species such as American elder (black elder), Chinese elder and Mexican elder. Elderberries have long been used in food, wines and liquors. Flavonoids including quercetin are believed to be the active health-promoting principals; albeit, the exact nature of these active principals is yet to be determined. The antiviral activity of elderberry lectins has been well documented.(19,20) The presence of lectins in elderberry have been found in the bark, seeds and fruit (berries).(21,22,23) Clinical evidence of elderberry’s antiviral properties has been shown in studies using the patented extract Sambucol. This preparation has been shown in vitro to inhibit hemagglutination and replication of various human influenza strains.(24) One placebo-controlled clinical study found a threefold acceleration in speed of recovery of patients inflicted by influenza when taking a 30 mL dose of Sambucol.(25) In another trial, 60 patients suffering from influenza-like symptoms were given a dose of 15 mL of Sambucol four times a day for five days.(26) Again, speed of recovery occurred four days faster than the placebo group.

Sea buckthorn (Hippophe rhamnoides) is a shrub introduced from Eurasia. Sea buckthorn is very tolerant of weather extremes, growing in arid places where competition for nutrients with other plants is less. Its name likely derived from the preferential growing along the sea coast; however, it also grows in high altitudes in the alpine zone, requiring full sun. Sea buckthorn produces a yellowish-orange color berry that tastes very acidic and astringent; it does not contain anthocyanins like most other red to dark purple ones. The berries are traditionally used for jams, juices, lotions and liquors while uses of the oil range from treating burn injuries to addressing inflammation and digestive disturbances. Recently, sea buckthorn has been used as an ingredient in several cosmetic products to topically address wrinkles, dry skin or as an anti-aging ingredient. It is also being incorporated into dietary supplements, touted for lowering cholesterol and reducing blood clots.

Finally, Lycium barbarum, known as wolfberry or goji, are two closely related species producing a bright orange ellipsoid berry. Used in traditional Chinese medicine for many years, it is believed wolfberries enhance immune function, improve eye sight, protect the liver, boost sperm production and improve circulation. In the western world, interest in wolfberries is growing for their nutrient density and antioxidant properties. Wolfberries contain many phytochemicals, including polysaccharides, phenolic pigments and nutrients such as amino acids, vitamins, minerals, unsaturated fatty acids, phytosterols and carotenoids including beta-carotene, zeaxanthin, lutein and lycopene.

Learn more about the amazing power of all the super foods today, visit us at

Are you interested in learning more about Acai, Goji, Noni, Mangosteen and High Quality Liquid Vitamins?

Get educated, it’s the key to a lifetime of health.

Read quality articles and learn more – Visit the California Academy of Health blog: For products please visit our store at http://www.caoh.org

I am a Christian and I truly believe that the Lord guided me in getting the Liquid Power vitamins.  My system was extremely low, most important was that my iron level was low in the extreme and the Doctors told me that I would have to take iron pills for 6 months before expecting any improvement.  However within 2 weeks of taking the Liquid Power my iron was at normal levels and I feel GREAT. Since taking Liquid Power I have not been ill, not even a cold……..it’s been more than 2 years now. So I gave it to others and they also have had awesome results, no colds either………..Thank you so much!  This is a wonderful product!!!

Have a wonderful day,
With Love Lorraine

L. Sims

A: It’s possible it can increase your energy level. The only way it will work is:

1. If you were deficient in a vitamin or mineral and that deficiency was causing your tiredness.
2. The deficiency was causing an organ to not function properly (thyroid or adrenal gland).

The odds of #1 or 2 being present are greater than 50%, in my opinion.

Worst case scenario: you take both and increase your odds of living a longer and healthier life. That doesn’t sound too bad.

Sincerely,

Marcus Ettinger DC, BSc.